Created to Cater Lllp

2667 S Woodland Blvd, DeLand, FL 32720

Catering

Last inspected: Mar 31, 2026

Score

Medium Risk

Public records show five inspections at Created to Cater Lllp stretching back to 2022. Inspectors last stopped by on Mar 31, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

By comparison, the average DeLand facility scores 73, putting Created to Cater Lllp on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 31, 2026

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Food in Good Condition, Safe, and Unadulterated

FL-13

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Mar 27, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-27: Ambient cooling blue cheese dressing less than 4 hours, **Time Extended**

03A-02-5

Mar 19, 2025

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Storage area make table unit butter (58F - Cold Holding); placed overnight . Oprat instructed to discard. **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 PPM. **Warning**

22-41-4

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee men's bathroom handwash sink. Operator opened hot water valve. **Corrected On-Site** **Warning**

27-16-4

Basic - No conspicuously located ambient air temperature thermometer in storage area, cold holding unit. Operator placed in unit. **Corrected On-Site** **Warning**

05-09-4

Basic - Single-service articles stored in toilet room. Cardboard boxes that store take out units, placed in bathroom. **Warning**

25-18-4

Basic - No Heimlich maneuver/choking sign posted. Provided operator and posted. **Corrected On-Site** **Warning**

51-13-4

Basic - Bathroom not accessible to employees. Three other functioning bathrooms are available. **Warning**

32-19-4

Basic - Floor area(s) covered with standing water., under three compartment sink. Operator moped area. **Corrected On-Site** **Warning**

36-22-4

Jul 26, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - No handwashing sign provided at three compartment sink hand sink used by food employees.

31B-04-4

Basic - Single-service articles not stored inverted or protected from contamination. Metal take out containers on storage shelves stored upright. **Corrected On-Site**

25-06-4

Basic - Ice buildup in reach-in freezer .

14-69-4

Jul 26, 2022

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over canned/bottled drinks. Shell eggs stored over beverages in walk in cooler. **Corrected On-Site**

08A-11-5

Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrected On-Site**

16-37-1

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food preparation table. **Corrected On-Site**

40-06-5

Frequently Asked Questions

When was Created to Cater Lllp last inspected?

The most recent health inspection at Created to Cater Lllp on file is from Mar 31, 2026. The public record contains five inspections in total.

How does Created to Cater Lllp compare to other restaurants in DeLand?

Created to Cater Lllp most recently scored 67 out of 100, which is lower than the DeLand average of 73.

Has Created to Cater Lllp's inspection record improved over time?

Results have been roughly steady. Inspections at Created to Cater Lllp have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Created to Cater Lllp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Created to Cater Lllp inspected?

Based on the inspection history on file, Created to Cater Lllp is inspected roughly once per year on average.

Nearby Restaurants

Marisqueria Costa Del Mar

430 S Florida Ave

Score: 67 — Medium Risk

Jimmy Johns

247 N Woodland Blvd

Score: 86 — Low Risk

Dr Dogs I Volusia Catering

3150 W New York Ave

Score: 37 — High Risk

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→ All locations in DeLand → Catering restaurants in Florida → Catering restaurants in DeLand