Cracker Barrel #647
Last inspected: Mar 19, 2026
58
Score
Cracker Barrel #647 is a restaurant located at 3316 Daniels Rd, Winter Garden, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
2
Major latest
4
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
58
Aug 15, 2025
Routine - Food
5 critical violations. 3 major violations. 17 minor violations.
15
Mar 18, 2025
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
39
Jul 9, 2024
Complaint Full
1 minor violation.
90
Apr 17, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Nov 29, 2023
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
37
Violations — Mar 19, 2026 Inspection
Basic - Garbage can located inside establishment that is not continually used is not covered in employee restroom **Warning**
33-28-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket walk in cooler and ice cream reach in Sides of grill Pre rinse nozzle **Warning**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Portion cups in kitchen **Corrected On-Site** **Warning**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry Stored in water in bucket in mop area **Corrected On-Site** **Warning**
42-01-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. gravy (131F - Hot Holding) hashbrowns (124F - Hot Holding) .Operator discarded hash brown.Gravy,reheat 168 f. **Corrected On-Site** **Repeat Violation** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice tea nozzle **Warning**
22-02-4
Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.Operated provided plans for the hash brown but was unable to provide the logs for the hash brown. **Warning**
03G-50-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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