Cracker Barrel #225

800 Kings Hwy, Port Charlotte, FL 33980

American

Last inspected: Jan 14, 2026

Score

Low Risk

Cracker Barrel #225 has been inspected nine times since 2022. The newest entry in the record is dated Jan 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Looking across the full record, “required employee training expired for some employees” is the recurring theme, flagged three times.

Cracker Barrel #225's latest score is in line with the Port Charlotte average of 82. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker splitter. Operator placed a vacuum breaker at mop sink by the end of inspection. **Corrected On-Site**

29-42-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on fan covers at Walk in Cooler.

23-03-4

Sep 11, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**

53B-14-5

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles at Reach in Cooler. Operator cleaned the handles. **Corrected On-Site** **Repeat Violation**

23-24-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board at Salad Station.

14-09-4

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at cookline in front of Deep Fryers. **Repeat Violation**

36-17-5

Mar 14, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can blocking the cookline handwash sink. Operator removed the garbage can to allow clear access. **Corrected On-Site**

31A-09-4

53B-14-5

Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation**

23-24-4

Nov 20, 2024

Routine - Food

4 minor violations.

View 4 violations

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Mar 21, 2024

Complaint Full

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Dec 14, 2023

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed multiple containers at dish shelf.

24-08-4

Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**

36-17-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven at prep area.

22-08-4

Basic - Buildup of food debris/soil residue on equipment door handles. Observed at Reach in Cooler handles.

23-24-4

Aug 24, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Plumbing Maintained; Sewage Disposal

FL-51

Jan 30, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled at Walk in Cooler.

36-34-5

Aug 2, 2022

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed buttermilk at Walk in Cooler. Operator date marked the food item. **Corrected On-Site**

02C-03-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers at Walk in Cooler. Operator cleaned the fan cover. **Corrected On-Site**

36-34-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed 109°F at prep area. Operator increased the temperature to a minimum of 135°F **Corrected On-Site**

10-07-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Operator cleaned the interior of Reach in Freezer. **Corrected On-Site**

22-16-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Cracker Barrel #225 last inspected?

The most recent health inspection at Cracker Barrel #225 on file is from Jan 14, 2026. The public record contains nine inspections in total.

What is the most common violation at Cracker Barrel #225?

Across the inspection record, “required employee training expired for some employees” has been cited three times, more than any other issue at Cracker Barrel #225.

How does Cracker Barrel #225 compare to other restaurants in Port Charlotte?

Cracker Barrel #225 most recently scored 82 out of 100, which is about the same as the Port Charlotte average of 82.

Has Cracker Barrel #225's inspection record improved over time?

Results have been roughly steady. Inspections at Cracker Barrel #225 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Cracker Barrel #225 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Cracker Barrel #225 inspected?

Based on the inspection history on file, Cracker Barrel #225 is inspected around three times per year on average.

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