Courtyard Naples

3250 Us 41 N, Naples, FL 34103

American

Last inspected: Jan 13, 2026

Score

Medium Risk

The health department has logged eight inspections at Courtyard Naples, the earliest from 2023. Inspectors last stopped by on Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Violation counts have held steady across recent visits, averaging around two violations each.

“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.

By comparison, the average Naples facility scores 81, putting Courtyard Naples on the weaker side. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 13, 2026

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. House tomato sauce (47F - Cold Holding); shredded mozzarella cheese (51F - Cold Holding); sliced ham (48F - Cold Holding). Operator stated foods are held in that cold holding unit over night. Unable to determine how long foods have been greater than 41 degrees Fahrenheit.

01B-02-5

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired food handler certificate, employee is currently employed. Yvone. Expired on July 2025

53B-14-5

Basic - Single-service articles not stored inverted or protected from contamination. In the main kitchen area observed a stack of coffee filters without protection. Operator placed coffee filters in a container with lid for storage. **Corrected On-Site**

25-06-4

May 27, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris.

22-02-4

Apr 14, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs were stored in a refrigerated drawer under the grill directly above swiss cheese in the drawer below. Operator moved food to proper storage hierarchy. **Corrected On-Site**

08A-05-6

May 15, 2024

Routine - Food

No violations found.

100

Mar 5, 2024

Routine - Food

No violations found.

100

Jun 27, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

Hands Clean and Properly Washed

FL-08

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Jun 23, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2023-06-23: **Time Extended**

11-26-1

Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection 2023-06-23: **Time Extended**

32-12-5

Mar 29, 2023

Routine - Food

2 critical violations. 6 major violations. 3 minor violations.

View 11 violations

High Priority - Time/temperature control for safety food quinoa (54F - Cold Holding.

03A-02-5

High Priority - Raw shell eggs food stored over/not properly separated from ready-to-eat food container. Operator removed and rearranged. **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Milk dumping in Handwash sink by server area used for purposes other than handwashing.

31A-11-4

Intermediate - Commercially processed ready-to-eat bagged cooked potatoes, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification.

53A-01-7

Intermediate - No hot water in hand washing sink employee bathroom water at 80F for 3 minutes.

27-16-4

Basic - Reach in cooler by entrance to kitchen holding equipment not maintained in good repair temperature reading out and inside at 60F cold holding . Do not store time/temperature control for safety food in this unit until the unit is repaired.

14-74-7

Basic - Covered waste receptacle not provided in women's bathroom.

32-12-5

Basic - Box of oranges stored on floor.

08B-38-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Courtyard Naples last inspected?

The most recent health inspection at Courtyard Naples on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Courtyard Naples?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Courtyard Naples.

How does Courtyard Naples compare to other restaurants in Naples?

Courtyard Naples most recently scored 64 out of 100, which is lower than the Naples average of 81.

Has Courtyard Naples' inspection record improved over time?

Results have been roughly steady. Inspections at Courtyard Naples have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Courtyard Naples means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtyard Naples inspected?

Based on the inspection history on file, Courtyard Naples is inspected around three times per year on average.

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