Courtyard Deland Historic Downtown
Last inspected: Apr 10, 2026
61
Score
The health department has logged 13 inspections at Courtyard Deland Historic Downtown, the earliest from 2022. The most recent report on file is from Apr 10, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about seven violations before that.
“No chlorine” comes up most often, recorded three times in the inspection record.
Courtyard Deland Historic Downtown's latest score of 61 falls below the DeLand average of 73. The record is unremarkable in either direction.
13
Inspections
1
Critical latest
3
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Complaint Full
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Sewage/wastewater backing up through floor drains. Kitchen floor drain , grey water is level at floor drain, Standing grey water at kitchen . Operator has plumber en route . Kitchen is closed and no food is being prepared . **Warning**
28-26-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid eggs opened 24 hours ago in kitchen reach in cooler. Operator updated **Corrected On-Site** **Warning**
02C-03-5
Intermediate - No chlorine , quatchemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle in kitchen Hoshizaki reach in cooler Operator relocated . **Corrected On-Site** **Warning**
12B-13-4
61
Nov 21, 2025
Routine - Food
No violations found.
100
Nov 13, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine , chlorine 10 ppm. **Warning** - From follow-up inspection 2025-11-13: 10 ppm. **Time Extended**
22-41-4
86
Nov 3, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
May 7, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Food with mold-like growth. See stop sale.
01B-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Kitchen Hoshizaki reach in cooler.Parfait roosted 24 hours ago and cut melon probated 24 hours ago not date marked. Operator updated. **Corrected On-Site**
02C-02-5
Intermediate - No Quat chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at front counter soiled with food debris and is grooved ,
22-02-4
Basic - Kitchen hallway ceiling tiles missing.
36-36-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Parfait in grab n go , front counter reach in cooler not labeled . Operator relocated behind counter **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Side of flat top soiled with food debris. -Hoshizaki reach in cooler gasket , soiled with grime.
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Green onions and romaine lettuce stored over sour cream in walk in cooler.
08B-17-4
Basic - Food stored on floor. Boxes of food on walk in freezer floor. **Repeat Violation**
08B-38-4
50
Feb 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
78
Jun 20, 2024
Routine - Food
No violations found.
100
Jun 18, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-06-18: Butter 53F, shredded cheese 56F, Cream cheese 51F, arugula 51F . placed more than 4 hours ago, Operator instructed to discard, **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cookline floor soiled/has accumulation of debris, by fryer and flat top. **Repeat Violation** **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
36-27-5
74
Jun 3, 2024
Routine - Food
4 critical violations. 5 minor violations.
View 9 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored kitchen reach in cooler over cut melon . **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (47F - Cold Holding); cut arugula (47F - Cold Holding)/ 3 hours. Operator placed ice. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
29-42-4
Basic - Wash ware area wall soiled with accumulated grease, food debris, and/or dust. **Warning**
36-27-5
Basic - Cookline floor soiled/has accumulation of debris, by fryer and flat top. **Repeat Violation** **Warning**
36-73-4
Basic - Equipment in poor repair. Bar dishwasher not being used ,due to needed repairs . Operator is planning to remove. **Warning**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of flat top soiled with food debris. Fryer side soiled with grease. **Warning**
23-03-4
43
Mar 18, 2024
Routine - Food
1 minor violation.
View 1 violation
Potentially Hazardous Food Held at Proper Temperature
FL-16
95
Mar 15, 2024
Routine - Food
4 critical violations. 3 major violations. 6 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Warning**
22-41-4
High Priority - Food with mold-like growth. See stop sale. **Warning**
01B-07-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. **Warning**
01B-14-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell eggs 47F /2 hours in slightly open cookline refrigerated drawer . Operator placed ice and closed drawer .Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cut cantaloupe in kitchen reach in cooler not date marked from 24 hours ago. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Soap dispenser at front counter handwash sink not working/unable to dispense soap. **Corrected On-Site** **Warning**
31B-06-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle at front counter low boy unit. **Corrected On-Site** **Warning**
12B-13-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Cookline floor soiled/has accumulation of debris by stove and flat top. **Warning**
36-73-4
Basic - Food stored on floor. Box of tater tots, croissants and potatoes on walk in freezer **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of flat top and stove soiled with food debris and grime. **Warning**
23-03-4
30
May 8, 2023
Food-Licensing Inspection
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. 100 ppm. **Corrected On-Site**
22-41-4
High Priority - Displayed food not properly protected from contamination. Apples not wrapped at front counter. Operator wrapped. **Corrected On-Site**
08B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at front counter handwash sink. **Corrected On-Site**
31B-03-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
13-03-4
Basic - Front counter cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - No handwashing sign provided at front t counter hand sink used by food employees.
31B-04-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. 100 ppm **Corrected On-Site**
21-07-4
47
Jul 11, 2022
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen Make Table Cooked onions (49F - Cold Holding)/ placed overnight.
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm **Repeat Violation**
22-41-4
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. In walk in cooler,
01B-14-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Utensils stored at front counter hand wash sink. **Corrected On-Site**
31A-11-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Kitchen Cutting boards has cut marks and is no longer cleanable.
14-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened bottle of Pepsi at front counter low boy unit. **Corrected On-Site**
12B-13-4
33
Frequently Asked Questions
When was Courtyard Deland Historic Downtown last inspected?
The most recent health inspection at Courtyard Deland Historic Downtown on file is from Apr 10, 2026. The public record contains 13 inspections in total.
What is the most common violation at Courtyard Deland Historic Downtown?
Across the inspection record, “no chlorine” has been cited three times, more than any other issue at Courtyard Deland Historic Downtown.
How does Courtyard Deland Historic Downtown compare to other restaurants in DeLand?
Courtyard Deland Historic Downtown most recently scored 61 out of 100, which is lower than the DeLand average of 73.
Has Courtyard Deland Historic Downtown's inspection record improved over time?
Yes. Recent inspections at Courtyard Deland Historic Downtown have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Courtyard Deland Historic Downtown means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Courtyard Deland Historic Downtown inspected?
Based on the inspection history on file, Courtyard Deland Historic Downtown is inspected around three times per year on average.
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