Courtyard by Marriott
Last inspected: Feb 6, 2026
47
Score
Courtyard by Marriott has been inspected eight times since 2023. The most recent visit was on Feb 6, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
When inspectors have written things up, “spray hose at dish sink lower than flood rim of sink” has been the most frequent reason, cited two times.
Courtyard by Marriott's latest score of 47 falls below the Jacksonville average of 74. Diners may want to scan the inspection details before deciding to visit.
8
Inspections
0
Critical latest
3
Major latest
6
Minor latest
Inspection History
Feb 6, 2026
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Proper Hot and Cold Holding Temperatures
FL-21
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
47
Aug 25, 2025
Routine - Food
No violations found.
100
Aug 22, 2025
Routine - Food
4 critical violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
37
May 19, 2025
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at dish machine. Manager hang hose **Corrected On-Site**
29-37-4
Basic - Buildup of food debris/soil residue on equipment door handles. Under handle of oven door soiled
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in dry storage food area
36-37-5
Basic - Dead roaches on premises. Observed 1 dead roach on floor in kitchen. Employee cleaned
35A-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing food with bracket and watch on wrist
13-07-4
Basic - Floor soiled/has accumulation of debris. Under cook line equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior fryer with grease build up. Exterior flat top grill with grease build up Reach in cooler gasket soiled on cook line **Repeat Violation**
23-03-4
Basic - Open dumpster lid. In back area near loading dock by walk in freezer
33-16-4
61
Dec 9, 2024
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Non-Food Contact Surfaces Clean
FL-23
50
May 23, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue cheese, guacamole 44F in cooler overnight. Person in charge adjusted cooler. **Admin Complaint**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk and 1/2&1/2 not dated. Person in charge dated yesterday. **Corrected On-Site**
02C-02-5
Basic - Accumulation of lime scale-like substance in the interior of the ice machine/bin. Ice bin has calcium/lime buildup on ice plate.
22-20-5
Basic - Food stored on floor. Bottled water on floor in dry storage.
08B-38-4
Basic - Single-service articles not stored inverted or protected from contamination. Single service to go boxes not inverted. Person in charge inverted. **Corrected On-Site**
25-06-4
58
Mar 1, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towel used as a liner in bottom of cheese in flip top reach-in cooler across from grill. Also, observed non food grade paper towels in direct contact with hers in reach-in cooler next to grill.
14-86-1
High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose near dishwashing machine hanging lower than flood rim of sink.
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding) in front display case. Employee stated yogurts were placed in cooler this morning. Observed cooler fully stocked with beverages and possibly blocking air flow in areas of cooler. Employee removed yogurts and placed in nearby cooler to chill. butter (47F - Cold Holding)in top of flip top reach-in cooler across from POS. Observed butter stored above chill line of cooler. Employee removed excessive butter and placed in bottom of cooler to chill. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of cleaner stored next to containers of spices/ seasonings in cabinet below coffee equipment. Also, container of cleaner stored next to single use napkins on storage shelf in dry food storage area. Operator removed both bottles of cleaners to properly store. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Blade of can opener at prep table soiled. Also, black deflector plate in ice machine soiled.
22-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in prep area soiled. Also, oven near prep area has accumulation of debris on bottom interior of oven.
22-08-4
47
Mar 16, 2023
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes held in fry basket over fryer at 80F-101F. Employee stated potatoes are holding hot until someone orders, was placed over fryer 30 minutes prior to taking temperature. I reviewed the time control as an option. Employee added potatoes to time control sheet. **Corrected On-Site**
03B-01-6
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed stand alone cooler raw shell eggs stored over raw bacon. Employee removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg stored with shell eggs in stand alone cooler near dry storage area. Manager removed and discarded egg. See stop sale.
01B-14-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen near entrance to ware washing area. Observed one flying insect at entrance of employee break room.
35A-02-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed establishments business license expired 6-1-2022. Manager able to pay for business license Receipt # #226044345 food service . **Corrective Action Taken** **Admin Complaint**
50-17-3
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle without label containing degreaser. Manager stated spray bottle contains degreaser, manager placed label on bottle. **Corrected On-Site**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed soiled ice machine on interior lid and inside unit behind splash guard.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple soiled ceiling vents throughout kitchen.
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed dishes on clean drying rack not inverted. Manager advised employee of proper storage of dishes to be protected. **Corrective Action Taken**
24-05-4
Basic - Food stored on floor. Observed case of cooking oil stored on floor in dry storage area. Manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Old labels stuck to food containers after cleaning. Observed clean dishes with old labels stored on drying rack.
16-46-4
Basic - Single-service articles improperly stored. Observed single service items stored on floor in dry storage. Manager removed and stored properly. **Corrected On-Site**
25-05-4
32
Frequently Asked Questions
When was Courtyard by Marriott last inspected?
The most recent health inspection at Courtyard by Marriott on file is from Feb 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Courtyard by Marriott?
Across the inspection record, “spray hose at dish sink lower than flood rim of sink” has been cited two times, more than any other issue at Courtyard by Marriott.
How does Courtyard by Marriott compare to other restaurants in Jacksonville?
Courtyard by Marriott most recently scored 47 out of 100, which is lower than the Jacksonville average of 74.
Has Courtyard by Marriott's inspection record improved over time?
Results have been roughly steady. Inspections at Courtyard by Marriott have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Courtyard by Marriott means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Courtyard by Marriott inspected?
Based on the inspection history on file, Courtyard by Marriott is inspected around three times per year on average.
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