Courtside

1504 Pelican Marsh Blvd, Naples, FL 34109

Bar / Pub

Last inspected: Feb 25, 2026

Score

Medium Risk

Courtside has been inspected seven times since 2022. The most recent visit was on Feb 25, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

By comparison, the average Naples facility scores 81, putting Courtside on the weaker side. The full record sits in fairly typical territory for a working restaurant.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Approved Thawing Methods Used

FL-31

Hands Clean and Properly Washed

FL-08

Apr 15, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee in prep area with no hair restraint

13-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated debris.

23-03-4

Dec 12, 2024

Routine - Food

No violations found.

100

Apr 5, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Feb 13, 2024

Routine - Food

No violations found.

100

Nov 29, 2023

Routine - Food

2 critical violations. 5 major violations.

View 7 violations

High Priority - Copper or copper alloys in contact with foods with a pH below 6. At bar area observed copper interior mugs. Operator discarded mugs. **Warning**

14-02-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, observed raw shrimp being stored over coleslaw, and raw chicken being stored over bacon. Operator rearranged products. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per operator, certificates were destroyed in ft.myers beach from flooding. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out forms. **Warning**

11-26-1

Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed pork chops, smoked salmon, fish in reduced oxygen packaging in reach in cooler in kitchen.Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging. **Warning**

03G-50-1

Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed Fresh Grouper and Salmon Reduced oxygen packaged in reach in cooler. Per operator, fish was just cut and packaged. Educated operator about requirements with the 2017 Food Code and reduced oxygen packaging. **Warning**

03G-43-1

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Smoked Salmon Flatbread offered on menu with no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**

02B-04-5

Nov 9, 2022

Routine - Food

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Courtside last inspected?

The most recent health inspection at Courtside on file is from Feb 25, 2026. The public record contains seven inspections in total.

How does Courtside compare to other restaurants in Naples?

Courtside most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has Courtside's inspection record improved over time?

Results have been roughly steady. Inspections at Courtside have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Courtside means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Courtside inspected?

Based on the inspection history on file, Courtside is inspected around two times per year on average.

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