County Line Pizza

875 Donald Ross Rd, Juno Beach, FL 33408
Last inspected: Mar 27, 2025
47
Score
High Risk

County Line Pizza is a restaurant located at 875 Donald Ross Rd, Juno Beach, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

6
Inspections
2
Critical latest
3
Major latest
3
Minor latest
Inspection History
Mar 27, 2025
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Dec 7, 2024
Routine - Food
1 critical violation. 1 major violation.
78
Jan 5, 2024
Routine - Food
2 major violations.
82
Nov 3, 2023
Complaint Full
No violations found.
100
Apr 18, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Nov 9, 2022
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
Violations — Mar 27, 2025 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens inside and outside with heavy food debris
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all coolers
22-16-4
Basic - soiled floors throughout
36-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (48F - Cold Holding) artichokes (45F - Cold Holding) in cooler at cook line ; and cooler at pizza station ; food not prepared or portioned today; as per operator food placed in the cooler since 2:30; moved to walk-in cooler; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Bottle of Lysol on prep table by the stove Removed **Corrected On-Site**
41-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked eggplant (53-52F - Cooling) at 3:15 to 56 F at 3:35 since 12:00 in cooler at cook line ; at this rate food will no reach 41 F or below within 6 hours; food covered and staked on top of each other; moved in walk-in cooler; **Corrective Action Taken**
03D-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- all cutting boards
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cook line
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)