Fla Power & Light Cafeteria
Last inspected: Apr 9, 2026
58
Score
Public records show nine inspections at Fla Power & Light Cafeteria stretching back to 2022. The latest inspection on file is from Apr 9, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
Looking across the full record, “dented/rusted cans present” is the recurring theme, flagged three times.
The city-wide average sits at 75, which Fla Power & Light Cafeteria's 58 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
3 critical violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found Approximately 1 small live flying insect on clean dishes. Approximately 2 small live flying insects on trash can. Discussed with operator who killed flies and had areas cleaned and sanitized. **Corrected On-Site**
35A-02-7
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding cabinet cooked turkey (131F - Hot Holding); cooked carrots (98F - Hot Holding) per operator products prepared approximately 1 hour ago and held in unit until served, discussed with operator who moved products to be reheated to 165F+. **Corrective Action Taken**
03B-01-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled trash can and without washing hands or changing gloves employee handled tray of cooked cauliflower, discussed with operator who educated employee, employee washed hands and changed gloves. **Corrected On-Site**
12A-09-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverage stored in reach in cooler above customer food products, discussed with operator who removed drink. **Corrected On-Site**
12B-13-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) discussed with operator who corrected to 200ppm. **Corrected On-Site**
21-08-4
58
Oct 21, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw shell eggs stored above pasteurized liquid eggs, discussed with operator who corrected storage of products. **Corrected On-Site** - From follow-up inspection 2025-10-21: In walk in cooler raw bacon stored directly above liquid pasteurized eggs, discussed with operator who corrected storage of products. **Admin Complaint** **Corrected On-Site**
08A-05-6
86
Oct 13, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
61
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (114F - Hot Holding);in hot box at prep area ; food out of temperature for approximately 30 minutes; operator decided to discard **Corrected On-Site**
03B-01-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp commercially packaged over cooked wings not commercially packaged in walk-in freezer #2 Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at prep area by the door Provided **Corrected On-Site**
31B-02-4
67
Aug 9, 2024
Complaint Full
1 critical violation. 1 major violation.
View 2 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
61
Apr 11, 2024
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. 1 can of sauerkraut dented **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am.
01B-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At Deli area reach in cooler: House made chicken salad 48F - ambient cooling at 10:15am, operator states that item was prepared and portioned at 6am. See stop sale
03D-06-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At prep area reach in cooler container of open milk not date marked, operator states that milk may have been opened a couple of days ago, operator chose to discard container of milk. **Corrected On-Site**
02C-03-5
Intermediate - Spray bottle containing toxic substance not labeled. At chemical storage area spray bottle containing degreaser not labeled, operator label as containing degreaser. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At catering storage shelf 2 employee drinks stored on same shelf and also above catering food containers, operator discarded drinks. **Corrected On-Site**
40-06-5
50
Jan 31, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Dented/rusted cans present. At canned food storage rack; 1 #10 size can Corned Beef Hash and 1 #10 size can Beans dented. See stop sale. Operator segregated cans. **Repeat Violation**
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At walk-in cooler; raw hamburgers stored over whole muscle raw pork loin. Operator moved raw hamburgers to bottom shelf. **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Dining room Grab and Go; individual commercially packaged mozzarella string cheese (50F - Cold Holding). Operator stated not prepared or portioned today being held in cooler less than 2 hours, moved to walk-in cooler. **Corrective Action Taken**
03A-02-5
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. At front line reach in freezer; opened bag of raw chicken stored over opened bag of ready to eat jalapeño poppers. Operator moved raw chicken to bottom shelf. **Corrected On-Site**
08A-17-6
55
Apr 18, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Dented/rusted cans present. At canned food storage shelves; #10 can diced tomatoes and #10 can garbanzo beans dented. See stop sale.
01B-01-4
Basic - Old labels stuck to food containers after cleaning. At clean dish storage rack; old labels stuck to food containers.
16-46-4
Basic - Single-service articles improperly stored. At deli; boxes of single-service containers stored on floor. Operator removed from floor. **Corrected On-Site**
25-05-4
Basic - Damaged/spoiled/recalled food not properly segregated. At canned food storage shelves; Dented cans present. #10 can diced tomatoes and #10 can garbanzo beans dented.
08B-20-4
74
Oct 24, 2022
Routine - Food
1 minor violation.
View 1 violation
Hands Clean and Properly Washed
FL-08
95
Frequently Asked Questions
When was Fla Power & Light Cafeteria last inspected?
The most recent health inspection at Fla Power & Light Cafeteria on file is from Apr 9, 2026. The public record contains nine inspections in total.
What is the most common violation at Fla Power & Light Cafeteria?
Across the inspection record, “dented/rusted cans present” has been cited three times, more than any other issue at Fla Power & Light Cafeteria.
How does Fla Power & Light Cafeteria compare to other restaurants in Juno Beach?
Fla Power & Light Cafeteria most recently scored 58 out of 100, which is lower than the Juno Beach average of 75.
Has Fla Power & Light Cafeteria's inspection record improved over time?
Results have been roughly steady. Inspections at Fla Power & Light Cafeteria have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Fla Power & Light Cafeteria means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Fla Power & Light Cafeteria inspected?
Based on the inspection history on file, Fla Power & Light Cafeteria is inspected around three times per year on average.
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