Corporate Caterers Boca Raton
Last inspected: Dec 8, 2025
45
Score
Corporate Caterers Boca Raton is a restaurant located at 5965 W Hillsboro Blvd, Parkland, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
6
Inspections
2
Critical latest
3
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
2 critical violations. 3 major violations. 4 minor violations.
45
Aug 19, 2025
Routine - Food
4 critical violations. 3 major violations.
39
Mar 27, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Jan 29, 2025
Routine - Food
1 critical violation. 3 minor violations.
74
Apr 17, 2024
Routine - Food
1 major violation. 1 minor violation.
86
Nov 8, 2023
Routine - Food
1 critical violation. 1 major violation.
78
Violations — Dec 8, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic food storage containers wet nesting at warewashing storage rack.
24-08-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed plantains being taken directly from original box and sliced on slicer without washing item first. Operator washed produce.
08B-39-4
Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum packaged cooked ham stored in walk in freezer. Per operator, ham has been held for approximately 7 days. See stop sale.
03G-54-1
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at kitchen prep line. Operator dumped solution and prepared to bucket, retesting at 200ppm. **Corrected On-Site**
21-08-4
High Priority - Nonfood-grade bags used in direct contact with food. Plastic thank you shopping back used to store sliced bread in reach in freezer. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Cooked yellow rice dated 11/25 in walk in cooler. See stop sale.
01B-24-5
Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Location is vacuum packaging cooked ham and holding in freezer for more than 2 days.
03G-43-2
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chimichurri sauce (56F - Cooling for 1 hour at 9:45, 58F at 10:23) cooling in glass reach in cooler in deep filled covered container. Operator moved to walk in cooler and removed top to increase cooling rate. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink in kitchen used to stored bowls and catering pan top. Hand sink by coffee machine used to dump pickles. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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