Pizza Time Caffe
Last inspected: Mar 26, 2026
35
Score
Going back to 2023, Pizza Time Caffe has 11 inspections in the public record. Inspectors last stopped by on Mar 26, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Pizza Time Caffe's latest score of 35 falls below the Parkland average of 68. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
35
Oct 15, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - No handwashing sign provided at pizza prep hand sink used by food employees. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation at both pizza prep coolers. **Warning** - From follow-up inspection 2025-10-15: **Time Extended**
14-36-5
90
Oct 14, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Mar 6, 2025
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Non-Food Contact Surfaces Clean
FL-23
55
Dec 11, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. The hand sink at the end of the pizza making station. Is blocked by a square metal prep table. The table was moved. **Corrected On-Site**
31A-09-4
Basic - Cove molding at floor/wall juncture broken/missing. At the pizza make station wall, a tile is missing and most tiles are separated from the wall
36-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At the storage rack for plates at the dish area, an employee cellphone was stored on the middle rack. The phone was removed. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At the hand wash sink at the end of the pizza make table. Sign applied **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On the front line, the fan above the flip top cooler, the fan guard is dusty.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. On the pizza make table, a squeeze bottle of oil is not labeled. The bottle was labeled by an employee **Corrected On-Site**
02D-01-5
70
Nov 6, 2023
Complaint Full
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris. Observed old dried deli meat on deli slicer at front counter.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed multiple broken gaskets in pizza station.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
31B-04-4
Basic - Food stored on floor in walk-in freezer.
08B-38-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in pizza station.
23-24-4
67
Sep 26, 2023
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara sauce (48F - Cooling); francaise sauce (48F - Cooling). The items were cooling overnight. The items were discarded. See Stop Sale.
03D-02-5
Intermediate - Spray bottle containing toxic substance not labeled. At the cash register, one bottle containing a blue liquid was not labeled. The owner labeled the bottle. **Corrected On-Site**
41-17-4
67
Aug 28, 2023
Routine - Food
No violations found.
100
Jun 14, 2023
Routine - Food
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jun 13, 2023
Routine - Food
3 critical violations. 3 major violations.
View 6 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar and kitchen dishwashers tested at 0ppm. Kitchen dishwasher primed and retested at 50ppm. Bar rested at 100ppm **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pasta station: cooked pasta 49F, cooked egg plant 44F, Grill drawers: lasagne 44F, chicken wings 44F, Raw chicken 49F per operator approximately 2 hours. Items moved to walk-in cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored on shelf over garlic. Raw eggs moved to bottom. **Corrected On-Site**
08A-05-6
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Certification expired for Mark Papaleo Sr 3-5-23 **Warning**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At pizza station. Restocked at time of inspection. **Corrected On-Site**
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for pizza by the slice. Provided form to operator at time of inspection.
03F-10-5
47
Jan 5, 2023
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Frequently Asked Questions
When was Pizza Time Caffe last inspected?
The most recent health inspection at Pizza Time Caffe on file is from Mar 26, 2026. The public record contains 11 inspections in total.
How does Pizza Time Caffe compare to other restaurants in Parkland?
Pizza Time Caffe most recently scored 35 out of 100, which is lower than the Parkland average of 68.
Has Pizza Time Caffe's inspection record improved over time?
Results have been roughly steady. Inspections at Pizza Time Caffe have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Pizza Time Caffe means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Pizza Time Caffe inspected?
Based on the inspection history on file, Pizza Time Caffe is inspected around three times per year on average.
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