The Golf Club House at Parkland Golf and Country Club

9909 Old Club Rd, Parkland, FL 33067
American
Last inspected: Jan 15, 2026
64
Score
Medium Risk

Public records show eight inspections at The Golf Club House at Parkland Golf and Country Club stretching back to 2023. On Jan 15, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly six violations before.

Across the inspection history, “no soap provided at handwash sink” is the issue that surfaces most often, recorded two times.

Compared to other Parkland restaurants (averaging 68), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.

8
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 15, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
64
Oct 29, 2025
Routine - Food
No violations found.
100
Aug 29, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
67
Mar 27, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. At the dish washing station hand washing sink. Soap was provided. **Corrected On-Site**
31B-03-4
Basic - Accumulation of slimy substance in the interior of the ice machine/bin.
22-20-5
86
Nov 20, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
82
Apr 16, 2024
Routine - Food
4 critical violations. 3 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked rice (55F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at cook line at cooked rice (55F - Cold Holding); cheese (51F - Cold Holding) see stop sale
03A-02-5
High Priority - Food stored in ice used for drinks. See stop sale. Bottle of champagne stored in drink ice at bar. Bartender removed and disposed of ice. See stop sale
08B-56-4
High Priority - Stop Sale issued due to adulteration of food product. Discarded ice from bar that had a champagne bottle stored in it.
01B-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Bartender filled. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at hand wash sink in prep room hand wash sink. Chef fixed **Corrected On-Site**
31B-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on the prep table on cook line. Chef discarded drink. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee on cook line with no hair restraints. Employee put restraint on. **Corrected On-Site**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink in bar and by small dishwasher in kitchen
31B-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on pizza make table, cook put in sanitizer solution **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Flour not labeled
02D-01-5
32
Mar 18, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Sewage and Wastewater Properly Disposed
FL-27
58
Apr 13, 2023
Routine - Food
No violations found.
100

Frequently Asked Questions

When was The Golf Club House at Parkland Golf and Country Club last inspected?

The most recent health inspection at The Golf Club House at Parkland Golf and Country Club on file is from Jan 15, 2026. The public record contains eight inspections in total.

What is the most common violation at The Golf Club House at Parkland Golf and Country Club?

Across the inspection record, “no soap provided at handwash sink” has been cited two times, more than any other issue at The Golf Club House at Parkland Golf and Country Club.

How does The Golf Club House at Parkland Golf and Country Club compare to other restaurants in Parkland?

The Golf Club House at Parkland Golf and Country Club most recently scored 64 out of 100, which is lower than the Parkland average of 68.

Has The Golf Club House at Parkland Golf and Country Club's inspection record improved over time?

Yes. Recent inspections at The Golf Club House at Parkland Golf and Country Club have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at The Golf Club House at Parkland Golf and Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is The Golf Club House at Parkland Golf and Country Club inspected?

Based on the inspection history on file, The Golf Club House at Parkland Golf and Country Club is inspected around three times per year on average.