Corporate Caterers

915 Sand Lake Rd, Altamonte Springs, FL 32714

Catering

Last inspected: Jul 18, 2024

Score

Low Risk

Inspectors have visited Corporate Caterers seven times, with records going back to 2022. The most recent report on file is from Jul 18, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Compared to the broader Altamonte Springs restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 18, 2024

Routine - Food

1 major violation.

View 1 violation

Food Obtained from Approved Sources

FL-11

Feb 12, 2024

Routine - Food

No violations found.

100

Jan 16, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -splitter at mop sink does not have a vacuum breaker on open end of splitter.

29-34-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open box of raw turkey sausage above package of croissants in reach-in freezer. Croissants moved to top shelf above raw foods. **Corrected On-Site**

08A-02-6

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -deli meats in reach-in cooler have date mark of 12/28. Per person in charge, product has been frozen, removed for event. All TCS, ready to eat products have a 7 day refrigerated shelf life.

02C-04-5

Jul 11, 2023

Routine - Food

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -rice cooling in covered pan on counter in kitchen approx 2 hours 80-82°f. Product immediately moved to freezer to reach 70°f. **Corrective Action Taken**

03D-01-5

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -cases of raw chicken above case of pasteurized liquid eggs in walk-in cooler. Operator relocated. **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef 80°f less than 4 hours. Product well above 41°f after thawing. Product moved to walk-in cooler for temperature recovery. **Corrective Action Taken**

03A-02-5

Basic - Time/temperature control for safety food thawed in an improper manner. -ground beef in standing water in prep sink. Operator turned on water to correct but food 80°f.

06-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease and dust build up on hood filters. Hood cleaning scheduled this week. Recommend removing filters and cleaning more frequently.

23-03-4

May 23, 2023

Routine - Food

No violations found.

100

Jan 23, 2023

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Hot and Cold Water Available; Adequate Pressure

FL-25

Aug 17, 2022

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -closers on restroom door need slight adjust to fully close doors.

32-04-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Corporate Caterers last inspected?

The most recent health inspection at Corporate Caterers on file is from Jul 18, 2024. The public record contains seven inspections in total.

How does Corporate Caterers compare to other restaurants in Altamonte Springs?

Corporate Caterers most recently scored 90 out of 100, which is higher than the Altamonte Springs average of 76.

Has Corporate Caterers' inspection record improved over time?

Results have been roughly steady. Inspections at Corporate Caterers have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Corporate Caterers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Corporate Caterers inspected?

Based on the inspection history on file, Corporate Caterers is inspected around four times per year on average.

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