Corey's Bagels

692 E Eau Gallie Blvd, Indian Harbour Beach, FL 329374243
Café / Breakfast
Last inspected: Jan 13, 2026
64
Score
Medium Risk

Corey's Bagels has been inspected eight times since 2022. The latest inspection on file is from Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.

By comparison, the average Indian Harbour Beach facility scores 76, putting Corey's Bagels on the weaker side. Nothing in the record is alarming, but there's room to improve.

8
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Jan 13, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over cheese in display case.
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink front counter has dirty dishes in it.
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Potato salad, pasta salad, not date marked.
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cutting board on flip top cooler has cut marks and is no longer cleanable.
14-09-4
64
Jul 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection **Corrected On-Site**
50-17-3
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
82
Mar 3, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Aug 29, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
01D-01-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Salmon over bread in freezer. **Corrected On-Site**
08A-05-6
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Sanitizer in bottle not labeled. **Corrected On-Site**
41-21-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cream cheese in display case not date marked
02C-03-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided for operator and filled out. **Corrected On-Site**
03F-10-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
52
Jan 30, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Roast beef and turkey sliced today, need date mark. **Corrected On-Site**
02C-03-5
90
Sep 6, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
78
Mar 29, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Knife and spoon in hand sink **Corrected On-Site**
31A-11-4
Basic - Bowl or other container with no handle used to dispense food. Using soufflé cup to scoop sugar **Corrected On-Site**
14-01-5
Basic - Single-service articles improperly stored. Togo cups and napkins stored on floor in dish pit room **Corrected On-Site**
25-05-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled sugar in container **Corrected On-Site**
02D-01-5
Basic - Accumulation of black like substance in the interior of the ice machine. Getting serviced today **Corrective Action Taken** **Repeat Violation**
22-20-5
74
Sep 26, 2022
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
67

Frequently Asked Questions

When was Corey's Bagels last inspected?

The most recent health inspection at Corey's Bagels on file is from Jan 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Corey's Bagels?

Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Corey's Bagels.

How does Corey's Bagels compare to other restaurants in Indian Harbour Beach?

Corey's Bagels most recently scored 64 out of 100, which is lower than the Indian Harbour Beach average of 76.

Has Corey's Bagels' inspection record improved over time?

Results have been roughly steady. Inspections at Corey's Bagels have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Corey's Bagels means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Corey's Bagels inspected?

Based on the inspection history on file, Corey's Bagels is inspected around two times per year on average.