Corbetts Sports Bar & Grill
Last inspected: Dec 19, 2025
45
Score
Corbetts Sports Bar & Grill has been inspected eight times since 2022. The latest inspection on file is from Dec 19, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
The trend has not been favorable: recent inspections average around 10 violations each, up from closer to seven violations before.
“Ceiling not smooth” accounts for the largest share of issues, appearing four times across the record.
Corbetts Sports Bar & Grill's latest score of 45 falls below the Pinecrest average of 55. There are enough flags in the record to merit a second thought.
8
Inspections
1
Critical latest
1
Major latest
11
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
1 critical violation. 1 major violation. 11 minor violations.
View 13 violations
High Priority - Container of medicine improperly stored. Observed hydrogen peroxide stored on sane rack with utensils. Operator removed and placed in office. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dust accumulation on dry food rack. **Repeat Violation**
22-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage in kitchen. **Repeat Violation**
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
36-34-5
Basic - Floor area(s) covered with standing water. Observed at bar area due to floor in disrepair.
36-22-4
Basic - Floor tiles missing and/or in disrepair. Observed in bar next to ice bin.
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in reach in.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at cook line cooler.
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler next to freezer.
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen. **Repeat Violation**
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler. **Repeat Violation**
14-17-4
Basic - Hole in or other damage to wall. Observed in men's restroom under urinal.
36-24-5
45
Aug 8, 2025
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray cleaners stored on rack above single service items.
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry food racks soiled.
22-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Observed on knife magnet.
22-31-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles throughout establishment.
36-32-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table next to warewash.
40-06-5
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed on wall above pizza pans.
35B-08-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer.
14-69-4
Basic - Ice scoop handle in contact with ice. Observed in bar area. Operator removed. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Observed at cook line.
10-20-4
Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email. **Corrective Action Taken**
51-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in walk in cooler.
36-02-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
36-27-5
41
Mar 11, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Anthony B 8/5/2024.
53B-14-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen area
36-37-5
Basic - Food stored on floor. Observed box of fryer oil stored on floor in dish area.
08B-38-4
82
Dec 2, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
74
Mar 11, 2024
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator was informed that he need to wash hands before wearing gloves. Employee washed his hands. **Corrected On-Site**
12A-16-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products. **Corrective Action Taken**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (49F - Cold Holding); sliced tomatoes (52F - Cold Holding); blue cheese (49F - Cold Holding) at reach in cooler located in front of grills as per operator since the night before. Operator started to discard all the products. **Corrective Action Taken**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed the hand wash sink blocked by the door.
31A-09-4
Intermediate - No soap provided at handwash sink.
31B-03-4
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed an employee washed his hands at the three compartment sink.
12A-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 88°F
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease behind hood.
23-03-4
41
Aug 16, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
50
Jan 19, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
64
Jul 1, 2022
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary chemical test strips available
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed operator the consumer advisory .
02B-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall behind the deep fat fryers and by the grill soiled.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Beverage tubing/cold plate not separated from stored ice. **Repeat Violation**
14-18-4
Basic - Bowl or other container with no handle used to dispense food. Observed in the black pepper container a small plastic cup without handle used as scoop
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed tho top of the salamander with grease buildup **Repeat Violation**
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed cardboard trays at the kitchen area not protected or inverted
25-06-4
55
Frequently Asked Questions
When was Corbetts Sports Bar & Grill last inspected?
The most recent health inspection at Corbetts Sports Bar & Grill on file is from Dec 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Corbetts Sports Bar & Grill?
Across the inspection record, “ceiling not smooth” has been cited four times, more than any other issue at Corbetts Sports Bar & Grill.
How does Corbetts Sports Bar & Grill compare to other restaurants in Pinecrest?
Corbetts Sports Bar & Grill most recently scored 45 out of 100, which is lower than the Pinecrest average of 55.
Has Corbetts Sports Bar & Grill's inspection record improved over time?
No. Recent inspections at Corbetts Sports Bar & Grill have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Corbetts Sports Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Corbetts Sports Bar & Grill inspected?
Based on the inspection history on file, Corbetts Sports Bar & Grill is inspected around two times per year on average.
Nearby Restaurants