Coral Kitchen

1762 Coral Way, Miami, FL 33145

American

Last inspected: Aug 8, 2025

Score

Medium Risk

Public records show five inspections at Coral Kitchen stretching back to 2022. The most recent report on file is from Aug 8, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Among Miami restaurants, this is a fairly standard result. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 8, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Raw animal food stored over or with unwashed produce. Double door reach in cooler by the cookline: raw shell eggs stored above whole cucumbers, tomatoes, and unpeeled onions. **Corrected On-Site**

08A-04-5

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the three compartment sink. **Corrected On-Site**

31B-02-4

Basic - In-use tongs stored on equipment door handle between uses on the oven door. **Corrected On-Site**

10-20-4

Nov 15, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Approved Thawing Methods Used

FL-31

May 3, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Three compartment sink. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Three compartment sink **Corrected On-Site**

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled , pizza station.

23-03-4

Sep 5, 2023

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Obtained from Approved Sources

FL-11

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Dec 2, 2022

Routine - Food

1 critical violation. 9 minor violations.

View 10 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line cooler.

22-16-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris to cooking area shelves.

23-03-4

Basic - Accumulation of debris on exterior of warewashing machine.

16-21-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Floor soiled/has accumulation of debris. Underneath pizza Station, and accumulation of old grease underneath kitchen fryer.

36-73-4

Basic - Inside/outside of dumpster not clean.

33-10-4

Basic - Missing drain plug at dumpster.

33-11-4

Basic - Time/temperature control for safety food thawed in an improper manner. Octopus being thawed in standing water.

06-01-5

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Frequently Asked Questions

When was Coral Kitchen last inspected?

The most recent health inspection at Coral Kitchen on file is from Aug 8, 2025. The public record contains five inspections in total.

What is the most common violation at Coral Kitchen?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Coral Kitchen.

How does Coral Kitchen compare to other restaurants in Miami?

Coral Kitchen most recently scored 74 out of 100, which is about the same as the Miami average of 74.

Has Coral Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Coral Kitchen have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Coral Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Coral Kitchen inspected?

Based on the inspection history on file, Coral Kitchen is inspected around two times per year on average.

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