Concession Service Systems
Last inspected: Feb 19, 2026
67
Score
Inspectors have visited Concession Service Systems eight times, with records going back to 2022. Concession Service Systems was last inspected on Feb 19, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited five times.
That's lower than the typical Miami restaurant, which scores around 74. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Feb 19, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed HAM CROQUETTES (112F - Hot Holding); BEEF EMPANADAS (110F - Hot Holding) at front counter display. Operator had employee place products in oven to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced ham and tomatoes with no date mark at reach in cooler, as per operator made the day prior. Operator had employee date mark products during inspection. **Corrected On-Site**
02C-02-5
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance.
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at dry storage wet nesting.
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with dust debris. **Repeat Violation**
23-03-4
67
Aug 20, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Mercedes Artiles with an expired manager certification expired on 3-11-20. **Warning**
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice pudding, bread pudding, and flan at a grab and go cooler at dining area missing proper labeling. Employee put labels on products with correct information. **Corrected On-Site** **Warning**
02C-02-5
Basic - Food stored on floor. Observed plastic water bottles stored on the floor at dry storage. **Warning**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler soiled with debris. **Warning**
23-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed a plastic container with nesting at drying rack next to prep sink. **Warning**
24-08-4
64
Feb 14, 2025
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
61
Aug 27, 2024
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with a chlorine concentration of 0 ppm. **Warning**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Ham croquettes (127F - Hot Holding) at hot box at coffee station. As per manager, two hours. Manager increased temperature of hot box. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (73F - Cold Holding) at coffee station. As per manager, two hours. Butter container was placed in iced water for rapid cooling. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yuniel working for more than 60 days with no proof of training. **Warning**
53B-02-5
Intermediate - No soap provided at handwash sink. Observed at hand washing sink next to dishwasher and hand washing sink at coffeee station. **Warning**
31B-03-4
Basic - Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2023. License was posted. **Corrected On-Site** **Repeat Violation** **Warning**
50-09-4
Basic - Food stored on floor. Observed boxes of frying oil stored on floor at dry storage area. Manager removed containers off floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at cooling unit inside walk-in freezer. **Warning**
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand washing sinks used by employees at male bathroom. **Warning**
31B-04-4
43
Apr 9, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Dec 1, 2023
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Observed a dented can of diced potatoes by Port Royal at 6lbs 4oz located at dry storage area. **Warning**
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed seating restaurant establishment operating with an expired license date October 1, 2023. Observed one food employing engaged in food preparation and food service for approximately 6 customers. **Warning**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw shelled eggs stored above shredded cheese and sliced cheese inside walk in cooler. Observed raw chicken stored over cooked rice and cartons of raw shelled eggs stored above packages of bread located in the reach in coolers near the cook line. Employee removed raw chicken and stored it under cooked rice. **Corrective Action Taken** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken** **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in hand sink located by the front cash register, unable to take temperature. **Warning**
27-16-4
Basic - Water leaking from pipe and/or faucet/handle. Observed pipe leaking under the 3 compartment sink located in dishwashing area. **Warning**
29-11-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum containers stored on top of boxes of plastic plates not inverted, located by the dry storage area. **Warning**
25-06-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up ice inside of walk in freezer. **Warning**
14-69-4
Basic - Single-service articles improperly stored. Observed boxes of plastic plates stored on the floor located by the dry storage area. **Warning**
25-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled fan cover inside the walk in cooler. Observed hood filters soiled located in the kitchen area. Observed slicer machine located next to the dishwasher soiled. Observed gaskets soiled in all reach in coolers. Observed reach in freezer located by the cook line soiled. **Warning**
23-03-4
Basic - No Heimlich maneuver/choking sign posted. Email to operator. **Corrective Action Taken** **Warning**
51-13-4
Basic - Food stored on floor. Observed plastic containers of oil stored on the floor next to the dry storage area. **Warning**
08B-38-4
33
Mar 9, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in the walk-in cooler. The manager moved the items. **Corrected On-Site**
08A-05-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef over cheese in the reach in cooler. The manager moved the item. **Corrected On-Site**
08A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment in poor repair. Observed the ice machine door cracked and half full of standing water.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the front counter. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the cook line.
02D-01-5
39
Sep 15, 2022
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a cook washing dishes went to cut potatoes without washing his hands.
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting boards soiled one at each side of the kitchen. Observed the can opener blade soiled. **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Observed several plastic containers cracked in the ware washing area.
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed several plastic containers stacked up in the ware washing area.
24-08-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above the triple sink.
36-34-5
Basic - Food stored on floor. Observed a plastic container with two bags of corn on the walk-in freezer floor. The manager moved the item. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the front line reach in cooler gasket soiled. Observed the hood filters soiled.
23-03-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the triple sink and by the ice machine.
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mop in the mop bucket with cleaning solution in the mop sink.
42-01-4
Basic - Floor soiled/has accumulation of debris. Observed behind the cooking equipment.
36-73-4
47
Frequently Asked Questions
When was Concession Service Systems last inspected?
The most recent health inspection at Concession Service Systems on file is from Feb 19, 2026. The public record contains eight inspections in total.
What is the most common violation at Concession Service Systems?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited five times, more than any other issue at Concession Service Systems.
How does Concession Service Systems compare to other restaurants in Miami?
Concession Service Systems most recently scored 67 out of 100, which is lower than the Miami average of 74.
Has Concession Service Systems' inspection record improved over time?
Yes. Recent inspections at Concession Service Systems have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Concession Service Systems means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Concession Service Systems inspected?
Based on the inspection history on file, Concession Service Systems is inspected around two times per year on average.
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