Compass Group USA

11800 Sw 147 Ave, Miami, FL 33196

Catering

Last inspected: Jan 23, 2026

Score

High Risk

Across the available record, Compass Group USA has seven inspections on file, the first dated 2022. Inspectors last stopped by on Jan 23, 2026. The high risk label is a heads-up that the most recent visit didn't go well.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

The most common issue across all inspections has been “food stored on floor”, showing up two times.

Compared to other Miami restaurants (averaging 74), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

3 critical violations. 1 major violation. 5 minor violations.

View 9 violations

High Priority - Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging inside of triple sink. Operator properly placed hose. **Corrected On-Site**

29-37-4

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw Philly steak meat stored over fries inside standing reach in freezer next to grill station.

08A-17-6

High Priority - Container of medicine improperly stored. Observed bottle of prescription medication stored on shelf in dish area.

41-07-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Carolina hired one month ago. Provided operator form via email.

11-26-1

Basic - Equipment in poor repair. Observed broken reach in cooler under grill station, not in use.

14-11-5

Basic - Food stored on floor. Observed box of chicken tenders stored on floor inside walk in freezer. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer on floor.

14-69-4

Basic - Insect control device installed over food preparation area. Observed bug zapper stored over speed rack with croissants stored on top. **Repeat Violation**

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in grill station. **Repeat Violation**

23-03-4

Aug 22, 2025

Routine - Food

5 minor violations.

View 5 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice machine.

22-20-5

Basic - Food stored on floor. Observed bag of potatoes on floor inside walk in cooler. Operator picked up potatoes. **Corrected On-Site**

08B-38-4

Basic - Insect control device installed over food preparation area. Observed bug zapper installed over prep table with clean utensils.

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line.

23-03-4

Basic - Single-service articles improperly stored. Observed boxes single service cups and plates on floor near soda machine. Operator picked up boxes. **Corrected On-Site**

25-05-4

Apr 4, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled

22-02-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents dusty in kitchen area **Repeat Violation**

36-34-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside container of rice with handle in contact with rice. Operator properly placed scoop. **Corrected On-Site**

10-01-5

Jan 9, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal food stored over or with unwashed produce. Observed raw eggs shells over tomato's and onions inside the standing reach in cooler. Operator removed items and placed them correctly. **Corrected On-Site**

08A-04-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas, throughout the kitchen areas.

36-34-5

Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Reach-in cooler interior has accumulation of soil residues, located at front counter.

22-16-4

Jun 27, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Bowl or other container with no handle used to dispense food. Observed metal bowl stored inside container of flour. Chef removed item. **Corrected On-Site**

14-01-5

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pan not stored inverted at ware washing area.

24-05-4

Jan 22, 2024

Routine - Food

No violations found.

100

Oct 3, 2022

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Sewage and Wastewater Properly Disposed

FL-27

Equipment Adequate to Maintain Product Temperature

FL-29

Show all 7 inspections Show less

Frequently Asked Questions

When was Compass Group USA last inspected?

The most recent health inspection at Compass Group USA on file is from Jan 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Compass Group USA?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Compass Group USA.

How does Compass Group USA compare to other restaurants in Miami?

Compass Group USA most recently scored 45 out of 100, which is lower than the Miami average of 74.

Has Compass Group USA's inspection record improved over time?

No. Recent inspections at Compass Group USA have averaged around six violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Compass Group USA means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Compass Group USA inspected?

Based on the inspection history on file, Compass Group USA is inspected around two times per year on average.

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Score: 64 — Medium Risk

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