Cheddar's Scratch Kitchen 2200
Last inspected: Jan 23, 2026
86
Score
Cheddar's Scratch Kitchen 2200 has been inspected 10 times since 2022. Inspectors last stopped by on Jan 23, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around three violations lately and about seven violations before that.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing seven times across the record.
The city-wide average for Miami sits at 74, putting Cheddar's Scratch Kitchen 2200 on the better side of that line. The record reflects steady performance over time.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - Equipment in poor repair. Observed broken ice cream chest freezer, not in use.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at cook line. **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed ice cream stored uncovered inside ice cream freezer. Operator covered ice cream. **Corrected On-Site** **Repeat Violation**
08B-12-5
86
Jul 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bag stored on shelf with soda boxes. Operator removed bag. **Corrected On-Site**
40-06-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer **Repeat Violation**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at fries reach in freezer **Repeat Violation**
23-03-4
Basic - Stored food not covered. Observed ice cream stored not covered inside ice cream reach in freezer
08B-12-5
82
May 15, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed walk in freezer with ice buildup inside and on door.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the main cook line soiled. Observed walk in cooler fan covers soiled.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the cook line soiled. Employee broomed and mopped immediately. **Corrected On-Site**
36-10-4
86
Apr 11, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak stored over cooked meatloaf in grill drawers. Operator relocated products. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for Richard A 1/10/2025.
53B-14-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor at walk in freezer door.
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryers soiled with grease **Repeat Violation**
23-03-4
Basic - Waste line missing at soda gun holster. At entrance of bar area **Repeat Violation**
29-17-4
64
Jan 6, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed oven handle near grill soiled with old food debris.
23-24-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at walk in freezer.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of fryer, conveyor oven and steamer soiled with old food debris at cook line.
23-03-4
Basic - Waste line missing at soda gun holster. Observed waste line missing at soda gin holster at bar.
29-17-4
Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hole in spray hose at dish area. As per GM, part required for repair has been ordered.
29-11-4
74
Jun 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.
29-34-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over vegetables and cheese at the cook line. The manager moved the shrimp to the bottom shelf and the vegetables and cheese to the top shelf. **Corrected On-Site**
08A-05-6
Intermediate - Squeeze bottle containing toxic substance not labeled. Observed a squeeze bottle with soap at the bar not labeled. The manager had it labeled. **Corrected On-Site**
41-17-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Equipment in poor repair. Observed the reach in freezer gasket torn across from the fryers.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.
23-03-4
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed small black straws at the bar not wrapped on the bar top. As per the manager the straws are use in cocktails.
25-27-4
47
Feb 2, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior, soiled located preparation area across from the prep sink. **Warning**
22-08-4
78
Jun 21, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light in the walk in freezer not shielded. - From follow-up inspection 2023-06-21: Observed light in the walk in freezer not shielded. **Time Extended**
38-07-4
95
Jun 16, 2023
Complaint Full
3 critical violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
55
Aug 26, 2022
Routine - Food
6 minor violations.
View 6 violations
Basic - Waste line missing at soda gun holster. **Repeat Violation**
29-17-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets in disrepair across from fryers.
14-11-5
Basic - Floor soiled/has accumulation of debris. Located at walk in cooler. Observed wall soiled near chip dispenser. Observed ceiling vents soiled with accumulated dust at ware washing area and expo area. **Repeat Violation**
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoops in water at 88F. Manager discarded water. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with black substance at cook line and expo area. Observed mixer guard soiled with accumulated food debris.
23-03-4
Basic - Unclean building components, attachments or fixtures. Observed walk in fan covers soiled with accumulated dust at walk in cooler.
36-50-4
74
Frequently Asked Questions
When was Cheddar's Scratch Kitchen 2200 last inspected?
The most recent health inspection at Cheddar's Scratch Kitchen 2200 on file is from Jan 23, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cheddar's Scratch Kitchen 2200?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at Cheddar's Scratch Kitchen 2200.
How does Cheddar's Scratch Kitchen 2200 compare to other restaurants in Miami?
Cheddar's Scratch Kitchen 2200 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Cheddar's Scratch Kitchen 2200's inspection record improved over time?
Yes. Recent inspections at Cheddar's Scratch Kitchen 2200 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Cheddar's Scratch Kitchen 2200 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cheddar's Scratch Kitchen 2200 inspected?
Based on the inspection history on file, Cheddar's Scratch Kitchen 2200 is inspected around three times per year on average.
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