Colorado Fondue Corporation
Last inspected: Dec 8, 2025
29
Score
Across the available record, Colorado Fondue Corporation has 12 inspections on file, the first dated 2022. The latest inspection on file is from Dec 8, 2025. High risk indicates the latest inspection turned up problems worth knowing about.
Performance has remained roughly level over recent inspections, averaging near 10 violations each time.
The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited six times.
Restaurants in Casselberry average 66, so Colorado Fondue Corporation trails the local norm. There are enough flags in the record to merit a second thought.
12
Inspections
1
Critical latest
2
Major latest
6
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
29
Aug 26, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-08-26: **Admin Complaint**
53A-05-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -around rear exit door at walk in cooler -throughout kitchen **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Light not functioning. -multiple burned out light fixtures in rear room with walk in cooler and kitchen **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -salad station reach in cooler **Warning** - From follow-up inspection 2025-08-26: **Time Extended**
29-49-6
78
Jun 10, 2025
Routine - Food
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -outdoor hose bibb at mop sink, no vacuum breaker **Warning**
29-34-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -All employees who do not already possess an expired certificate **Warning**
53B-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -beef, shrimp, chicken -items are served raw for consumers to cook themselves **Admin Complaint**
02B-01-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Standing water in bottom of reach-in-cooler. -salad station reach in cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -under dish machine side sink **Warning**
36-27-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -handicap stall, sliding pocket door, not self closing **Warning**
32-04-4
Basic - Floor soiled/has accumulation of debris. -under dish machine side sink **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. -around rear exit door at walk in cooler -throughout kitchen **Warning**
36-17-5
Basic - Food not stored at least 6 inches off of the floor. -raw beef and vegetables in walk in cooler **Warning**
08B-47-4
Basic - Food stored on floor. -shrimp, buckets of food product in walk in cooler **Warning**
08B-38-4
Basic - Light not functioning. -multiple burned out light fixtures in rear room with walk in cooler and kitchen **Warning**
36-62-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures in walk in cooler room -dish washing room **Warning**
38-07-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. -hand wash sink in next to dish machine, cold water faucet non functional **Warning**
29-08-4
29
Dec 26, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar - From follow-up inspection 2024-12-26: HWS at bar **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. -HWS at bar - From follow-up inspection 2024-12-26: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring - From follow-up inspection 2024-12-26: **Time Extended**
36-11-4
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor - From follow-up inspection 2024-12-26: -Bag of carrots in WIC not stored 6 inches off the floor **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area - From follow-up inspection 2024-12-26: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms - From follow-up inspection 2024-12-26: -Accessible restroom, HWS at bar **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area - From follow-up inspection 2024-12-26: **Time Extended**
36-02-5
64
Oct 22, 2024
Routine - Food
3 major violations. 10 minor violations.
View 13 violations
Intermediate - No soap provided at handwash sink. -HWS at bar
31B-03-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -HWS next to dry storage beer racks *corrected on site* -HWS at bar
31B-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles in dish pit soiled
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting. -pans on drying rack **Corrected On-Site**
24-08-4
Basic - Floors not maintained smooth and durable. -floor laminate show deep signs of wear and exposed subfloring
36-11-4
Basic - Food not stored at least 6 inches off of the floor. -bags of carrots and onion in container not stored 6 inches off of floor
08B-47-4
Basic - Food stored on floor. -drums of butternut squash stored on floor in WIC
08B-38-4
Basic - Hole in or other damage to wall. -hole in wall in archway to WIC
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen area
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. -HWS at bar -All 3 provided restrooms
31B-04-4
Basic - Old food stuck to clean dishware/utensils. Multiple pans on drying rack
16-48-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -unsealed and worn down concrete in wear washing area
36-02-5
45
Apr 3, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - at dish station **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. - 2 cook line coolers **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
36-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine **Warning** - From follow-up inspection 2024-04-02: **Time Extended** - From follow-up inspection 2024-04-03: **Time Extended**
36-27-5
70
Apr 2, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
61
Mar 28, 2024
Routine - Food
2 critical violations. 13 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - approximately 5 around floor drain at ice machine - approximately 5 on wall at dry storage area - approximately 10 below dish machine __ approximately 20 flying insects Observed not landing on food or clean utensils. **Warning**
35A-02-6
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. - mahi mahi **Warning**
01D-01-5
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ada restroom with pocket door not self closing **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Cook line cooler **Warning**
23-24-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. - acoustical ceiling throughout kitchen **Warning**
36-37-5
Basic - Floor tiles missing and/or in disrepair. - at dish station **Warning**
36-17-5
Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
10-08-5
Basic - No handwashing sign provided at a hand sink used by food employees. - hand wash sink at bar **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - portable fan dusty - shelves over cook line with heavy buildup of grease and dust **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. - 2 cook line coolers **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - at dish station - inside walk in cooler **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - below dish machine **Warning**
36-27-5
Basic - Waste line missing at soda gun holster. **Warning**
29-17-4
39
Feb 2, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22 **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
53B-02-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - throughout kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area **Warning** - From follow-up inspection 2024-02-02: **Time Extended**
36-02-5
64
Nov 29, 2023
Routine - Food
3 major violations. 20 minor violations.
View 23 violations
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - employee Sean C. Hire date 8/30/22 **Warning**
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - 1 employee **Warning**
53B-14-5
Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
24-08-4
Basic - Floor tiles missing and/or in disrepair. - throughout kitchen **Repeat Violation** **Warning**
36-17-5
Basic - Food stored on floor. - bag of carrots - case of shrimp in walk in cooler **Warning**
08B-38-4
Basic - Hole in or other damage to wall. - corner area of wear wash station - next to ice machine **Warning**
36-24-5
Basic - Ice scoop handle in contact with ice. **Warning**
10-08-5
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on dish racks **Warning**
16-15-4
Basic - Accumulation of debris on exterior of warewashing machine. - top of dishwasher **Warning**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning**
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. - cook line cooler **Warning**
23-24-4
Basic - Ceiling tile missing. - over prep station **Warning**
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phone on cutting board **Corrected On-Site** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - door of walk in cooler - exhaust vent over ovens dusty - ice machine filter heavy coating of dust **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Standing water in bottom of reach-in-cooler. **Warning**
29-49-6
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - in ware wash area **Warning**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - wall below dish machine **Warning**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - trace buildup on white baffle **Warning**
22-20-5
27
May 15, 2023
Routine - Food
1 critical violation. 2 major violations. 13 minor violations.
View 16 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Bibb out side rear kitchen door.
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. Cleaner.
41-17-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Ceiling tile missing. Dish wash area.
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Rear kitchen door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen, over make line.
38-07-4
Basic - No handwashing sign provided at a hand sink used by food employees. Ladies room.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep area shelves. Dishwasher racks soiled. Fan covers soiled with dust.
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On make table. **Corrected On-Site**
21-44-1
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen.
36-27-5
37
Nov 29, 2022
Routine - Food
1 critical violation. 13 minor violations.
View 14 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located outside back door.
29-34-4
Basic - Food stored on floor. Raw chicken in walk-in cooler.
08B-38-4
Basic - Ice scoop handle in contact with ice. Drink station at server station.
10-08-5
Basic - Light shield damaged/in disrepair. Throughout the entire kitchen area.
38-01-4
Basic - Floors not constructed to be easily cleanable.
36-12-4
Basic - Floors not maintained smooth and durable.
36-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer near back door.
23-24-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At back door.
35B-01-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of a bakers pride oven
23-03-4
45
Frequently Asked Questions
When was Colorado Fondue Corporation last inspected?
The most recent health inspection at Colorado Fondue Corporation on file is from Dec 8, 2025. The public record contains 12 inspections in total.
What is the most common violation at Colorado Fondue Corporation?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited six times, more than any other issue at Colorado Fondue Corporation.
How does Colorado Fondue Corporation compare to other restaurants in Casselberry?
Colorado Fondue Corporation most recently scored 29 out of 100, which is lower than the Casselberry average of 66.
Has Colorado Fondue Corporation's inspection record improved over time?
Results have been roughly steady. Inspections at Colorado Fondue Corporation have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Colorado Fondue Corporation means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Colorado Fondue Corporation inspected?
Based on the inspection history on file, Colorado Fondue Corporation is inspected around four times per year on average.
Nearby Restaurants