Colombian Coffee House
Last inspected: Feb 23, 2026
33
Score
The Colombian Coffee House, located at 12 Se 5Th Ave in Delray Beach, FL, had a high-risk inspection on February 23, 2026, with a score of 33. This inspection identified six critical, one major, and two minor violations. Historical data indicates a pattern of high-risk inspections across its eight recorded evaluations.
8
Inspections
6
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Oct 17, 2025
Routine - Food
2 critical violations. 7 major violations. 2 minor violations.
33
Apr 15, 2025
Routine - Food
1 major violation. 2 minor violations.
82
Dec 6, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
20
Feb 27, 2024
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
45
Oct 5, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
74
Apr 13, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
37
Dec 3, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
64
Violations — Feb 23, 2026 Inspection
Basic - No handwashing sign provided at a hand sink used by food employees....sign no visible, blocked by syrups bolttles
31B-04-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food...cut avocado with unwashed avocado with stickers. Employee removed **Corrective Action Taken**
08B-17-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee changed gloved due to grabbed chlorine gallon and changed gloves without wash then cutting green onion. Employee washed hands. **Corrected On-Site**
12A-07-5
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized...quaternary ammonium 00 ppm . Employee added chlorine with water at 50 ppm . **Corrective Action Taken**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours .
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...single package butter 47F in flip top reach in cooler . Food not prepped or portioned today , food being held more than four hours . Stop sale issue . Employee discarded butter.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...hot holding chicken empanadas 82F in hot holding box at front line being held less than 4 hours . Employee time marked. **Corrective Action Taken**
03B-01-6
High Priority - Toxic substance/chemical improperly stored...windex spray bottle espresso spinner at front line by the toaster. Employee removed. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing...stored silk milk gallon in handwashing sink at front line being. Employee removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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