Coffee Bar Blue Door

38 Se Osceola St, Stuart, FL 34994

Café / Breakfast

Last inspected: Oct 21, 2025

Score

Low Risk

The health department has logged seven inspections at Coffee Bar Blue Door, the earliest from 2022. The most recent report on file is from Oct 21, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.

Restaurants in Stuart average 81, so Coffee Bar Blue Door is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 21, 2025

Routine - Food

1 critical violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 12, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-09-12: **Time Extended**

35B-01-4

Sep 5, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.

22-57-6

High Priority - Nonfood-grade bags used in direct contact with food. In back storage room- observed bread wrapped in torn plastic touching non food grade bag. operator removed. **Corrected On-Site**

14-31-5

Basic - Exterior door has a gap at the threshold that opens to the outside.

35B-01-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wiping cloth sanitizing solution stored on the floor at front counter area. Operator removed. **Corrected On-Site**

21-38-4

Aug 15, 2023

Complaint Full

No violations found.

100

Aug 14, 2023

Complaint Full

3 critical violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus quiche (54F - Cold Holding); chicken salad (54F - Cold Holding); field greens (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

03A-02-5

High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals stored over bottles of wine in dry storage room. Operator stored properly. **Corrected On-Site** **Warning**

41-10-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. asparagus quiche (54F - Cold Holding); chicken salad (54F - Cold Holding); field greens (55F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**

01B-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At front service area ice machine. **Warning**

22-20-5

Basic - Ceiling/ceiling tile shows damage or is in disrepair. 2 holes in ceiling in dry storage room. **Warning**

36-32-5

Jan 17, 2023

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 1, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm/chlorine

22-41-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#2/corrective action taken/operator installed thermometer. **Corrective Action Taken**

05-09-4

Basic - Working containers of food removed from original container not identified by common name. Sugar/frontline.

02D-01-5

Show all 7 inspections Show less

Frequently Asked Questions

When was Coffee Bar Blue Door last inspected?

The most recent health inspection at Coffee Bar Blue Door on file is from Oct 21, 2025. The public record contains seven inspections in total.

How does Coffee Bar Blue Door compare to other restaurants in Stuart?

Coffee Bar Blue Door most recently scored 86 out of 100, which is higher than the Stuart average of 81.

Has Coffee Bar Blue Door's inspection record improved over time?

Results have been roughly steady. Inspections at Coffee Bar Blue Door have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Coffee Bar Blue Door means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Coffee Bar Blue Door inspected?

Based on the inspection history on file, Coffee Bar Blue Door is inspected around two times per year on average.

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