Cocoa Bch Country Club

5000 Tom Warriner Blvd, Cocoa Bch, FL 329312055
Last inspected: Feb 5, 2025
32
Score
High Risk

Cocoa Bch Country Club is a restaurant located at 5000 Tom Warriner Blvd, Cocoa Bch, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

5
Inspections
3
Critical latest
4
Major latest
6
Minor latest
Inspection History
Feb 5, 2025
Routine - Food
3 critical violations. 4 major violations. 6 minor violations.
32
Feb 16, 2024
Routine - Food
1 critical violation. 2 major violations.
70
Sep 19, 2023
Routine - Food
2 minor violations.
90
Apr 10, 2023
Routine - Food
3 minor violations.
86
Dec 7, 2022
Routine - Food
1 critical violation.
86
Violations — Feb 5, 2025 Inspection
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. Missing in multiple stalls
32-12-6
Basic - No handwashing sign provided at a hand sink used by food employees. Men's restrooms
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers stored with food contact surfaces facing upwards. Operator inverted. Plastic utensils stored in open containers. Operator covered **Corrected On-Site**
25-06-4
Basic - Waste line missing at soda gun holster. Behind the bar
29-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler on cook line butter (64F - Cold Holding). Stored above fill line of unit
03A-02-5
High Priority - Toxic substance/chemical improperly stored. In dry storage area. Chaffing candles, bleach and other chemicals stored above single service items
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib between cook line and mop sink
29-34-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar is being used as a dump sink. Netting covering the well
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)