Anacapri Pizzeria
Last inspected: Jan 21, 2026
50
Score
Inspectors have visited Anacapri Pizzeria 10 times, with records going back to 2023. Anacapri Pizzeria was last inspected on Jan 21, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around four violations each.
“Water treatment device has not been inspected” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 77, which Anacapri Pizzeria's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 21, 2026
Complaint Full
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am. SEE STOP SALE
03F-02-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. No time mark for pizzas in display for quick service. Last marking from 11am
01B-19-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date of last service in 2024. Behind ice machine **Repeat Violation**
29-28-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Pizza cook **Corrected On-Site**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on drying racks over dish area
24-08-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Pizza paddle stored on soiled oven top
10-02-4
Basic - Single-service articles improperly stored. Pizza boxes on the floor. Operator moved **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple locations **Corrected On-Site**
21-12-4
50
Sep 4, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024 - From follow-up inspection 2025-09-03: **Time Extended** - From follow-up inspection 2025-09-04: **Time Extended**
29-28-4
90
Sep 3, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 11 live flying insects observed **Warning** - From follow-up inspection 2025-09-03: Observed 12 live flying insects **Time Extended**
35A-02-7
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024 - From follow-up inspection 2025-09-03: **Time Extended**
29-28-4
78
Sep 2, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Live, small flying insects found 11 live flying insects observed **Warning**
35A-02-7
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
22-41-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. All filters last serviced in June 2024
29-28-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted
25-06-4
64
May 21, 2025
Routine - Food
No violations found.
100
Mar 18, 2025
Routine - Food
3 critical violations. 3 major violations. 3 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. On shelf next to microwave on make line over steam well. Operator moved **Corrected On-Site**
41-07-4
High Priority - Dented/rusted cans present. See stop sale. Can of tomatoes
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop next to steam well garlic in oil (67F - Cold Holding). Operator moved to flat top **Corrective Action Taken**
03A-02-5
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator only able to show pictures of certificates for one employee
53B-09-4
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on multiple shelves and prep tables. Operator moved **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses and personal belongings on shelf above single service cups in Togo area
40-06-5
41
Oct 18, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In low boy on cook line. Raw chicken in top drawer above tortillas. Operator moved **Corrected On-Site**
08A-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator stocked **Corrected On-Site**
31B-02-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler unwashed produce over deli meats. Operator reorganized **Corrected On-Site**
08B-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep tables of make line. Operator moved **Corrected On-Site**
12B-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo boxes. Operator inverted **Corrected On-Site**
25-06-4
Basic - Ceiling tile missing. Above bar area
36-36-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate cake in self service reach in cooler does not have address
02D-03-4
61
Jun 19, 2024
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to mop sink. Operator Installed **Corrected On-Site**
29-34-4
Basic - Food stored on floor. 2 oil containers stored on floor. Operator moved off floor **Corrected On-Site**
08B-38-4
82
May 19, 2023
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment Adequate to Maintain Product Temperature
FL-29
Hot and Cold Water Available; Adequate Pressure
FL-25
52
Mar 14, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Victor Silva expired on 8/1/22 **Warning** - From follow-up inspection 2023-02-09: **Time Extended** - From follow-up inspection 2023-03-14: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only manager certificate provided is expired **Warning** - From follow-up inspection 2023-02-09: **Time Extended** - From follow-up inspection 2023-03-14: **Time Extended**
53A-07-6
82
Frequently Asked Questions
When was Anacapri Pizzeria last inspected?
The most recent health inspection at Anacapri Pizzeria on file is from Jan 21, 2026. The public record contains 10 inspections in total.
What is the most common violation at Anacapri Pizzeria?
Across the inspection record, “water treatment device has not been inspected” has been cited four times, more than any other issue at Anacapri Pizzeria.
How does Anacapri Pizzeria compare to other restaurants in Cocoa Beach?
Anacapri Pizzeria most recently scored 50 out of 100, which is lower than the Cocoa Beach average of 77.
Has Anacapri Pizzeria's inspection record improved over time?
Results have been roughly steady. Inspections at Anacapri Pizzeria have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Anacapri Pizzeria means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Anacapri Pizzeria inspected?
Based on the inspection history on file, Anacapri Pizzeria is inspected around three times per year on average.
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