Nonno Subway
Last inspected: Jan 30, 2026
58
Score
Nonno Subway appears in inspection records nine times, starting in 2023. The latest inspection on file is from Jan 30, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
The most common issue across all inspections has been “proof provided that food employees are informed”, showing up three times.
The city-wide average sits at 77, which Nonno Subway's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
1
Major latest
3
Minor latest
Inspection History
Jan 30, 2026
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steamwell meatballs (110F - Hot Holding). Steamwell not turned on. Operator reheated in microwave. 172°F **Corrected On-Site**
03B-01-6
High Priority - Food placed in soiled container/equipment. Parmesan storage container on shelf is heavily soiled. Operator placed in triple sink **Corrective Action Taken**
08B-27-4
Intermediate - Proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No printed name or date **Repeat Violation**
11-26-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep areas **Repeat Violation**
36-37-5
Basic - No handwashing sign provided at a hand sink used by food employees. Missing at hand wash sink on make line behind register **Repeat Violation**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Iced tea maker has accumulation of dust
23-03-4
58
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Washing Fruits and Vegetables
FL-42
64
May 20, 2024
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrective Action Taken** **Repeat Violation**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over rear prep area
36-37-5
Basic - Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken on countertop thawing. Operator placed under cold running water **Corrected On-Site**
06-01-5
82
Dec 27, 2023
Complaint Full
No violations found.
100
Nov 27, 2023
Complaint Full
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-11-27: Unable to provide proof of compliance **Time Extended**
11-26-1
90
Sep 27, 2023
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Line worker washed dishes then moved to line without washing hands and put on gloves to make a sandwich for customers
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance. Operator cleaned **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mike has been working for over 6 months
53B-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Food stored in a location that is exposed to splash/dust. In walk in cooler. Multiple food items stored beneath dripping from condenser unit blower. Operator moved **Corrected On-Site**
08B-36-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
58
May 16, 2023
Routine - Food
No violations found.
100
May 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-05-15: In managers car. 24 hour extension **Time Extended**
53B-01-5
90
Mar 14, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of soda machine has an accumulation of mold like substance
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In kitchen
36-37-5
78
Frequently Asked Questions
When was Nonno Subway last inspected?
The most recent health inspection at Nonno Subway on file is from Jan 30, 2026. The public record contains nine inspections in total.
What is the most common violation at Nonno Subway?
Across the inspection record, “proof provided that food employees are informed” has been cited three times, more than any other issue at Nonno Subway.
How does Nonno Subway compare to other restaurants in Cocoa Beach?
Nonno Subway most recently scored 58 out of 100, which is lower than the Cocoa Beach average of 77.
Has Nonno Subway's inspection record improved over time?
No. Recent inspections at Nonno Subway have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Nonno Subway means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Nonno Subway inspected?
Based on the inspection history on file, Nonno Subway is inspected around three times per year on average.
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