Coasters Pub
Last inspected: Mar 4, 2026
74
Score
Going back to 2022, Coasters Pub has nine inspections in the public record. The most recent visit was on Mar 4, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
There hasn't been much movement either way: counts have stayed near seven violations per visit across recent inspections.
Looking across the full record, “ceiling/ceiling tiles/vents soiled” is the recurring theme, flagged eight times.
Coasters Pub's latest score of 74 falls below the Satellite Beach average of 82. On the whole, the file is mixed but not concerning.
9
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Spray bottle containing toxic substance not labeled. Window cleaner not labeled, operator labeled bottle **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler across from grill **Repeat Violation**
14-09-4
Basic - Flip top on cooler not attached.
14-11-5
Basic - Standing water in bottom of expo salad reach-in-cooler, manager cleaned out. **Corrected On-Site**
29-49-6
Basic - Waste line missing at soda gun holster. In bar area. Operator replaced drain hose. **Corrected On-Site**
29-17-4
74
Sep 3, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of lid of ice machine. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in mango salsa. Employee discarded cup.replaced with handled scoop. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. One tile in kitchen missing next to ac vent **Repeat Violation**
36-36-4
Basic - Cove molding at floor/wall juncture broken/missing. Right outside of kitchen entrance/exit **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on flip top across from grill. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed drinks. **Corrected On-Site**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
36-34-5
70
Jan 27, 2025
Routine - Food
8 minor violations.
View 8 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean pans have sticker residue **Corrective Action Taken**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In kitchen by freezers **Repeat Violation**
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior lid of ice machine has black mold like substance **Corrected On-Site**
22-20-5
Basic - Ceiling tile missing. One missing by ac vent
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen has grease and dust build up on ceiling tiles **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. By back door in kitchen.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in cookline. Manager discarded **Corrected On-Site** **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Corrected On-Site** **Repeat Violation**
40-06-5
67
Aug 30, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fish (46F - Cold Holding); chicken (48F - Cold Holding) in 2 door cooler **Repeat Violation**
03A-02-5
Intermediate - Spray bottle not labeled. **Corrected On-Site**
41-17-4
Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Sanitizer bucket is low, rearranged tune and primed. **Corrected On-Site**
16-59-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling heavily soiled in kitchen **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots not stored inverted on top of ice machine **Corrected On-Site**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. white cutting board low bow white and green cutting board in bar **Repeat Violation**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Several Drinks in reach in cooler in kitchen **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Gasket in poor repair on 2 door cooler
14-11-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat carrots **Corrected On-Site**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
50
Feb 28, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken 54F, kitchen manager states chicken was out getting marinated. Manager placed ice on product to rapid chill. **Corrective Action Taken**
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Mussels not dated with last day served.
01C-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding going into kitchen area is missing.
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. White cutting board at make station.
14-09-4
67
Sep 15, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Grilled onions prepared 9-7-23. Operator discarded **Corrected On-Site**
02C-01-5
Basic - Bowl or other container with no handle used to dispense food. Plate in seafood flour. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and light lens have build up of dust
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on make line is scored and no longer cleanable
14-09-4
Basic - Interior of ice machine/bin with rust that has pitted the surface. Interior of ice machine door has black mold like substance. Operator cleaned. **Corrected On-Site**
14-34-4
70
Jan 30, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. cooked chicken wings (48-52F - Cold Holding). Chicken wings cooked off yesterday, found today at cooked chicken wings (48-52F - Cold Holding), lid on wings with condensation on lid and sides, operator discarded **Corrective Action Taken**
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade left over debris Interior of ice machine white guard soiled **Corrected On-Site**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle cookline **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen above prep line **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn gasket on chest white freezer Torn gasket white tall reach in freezer Torn gasket on double door silver reach in cooler **Repeat Violation**
14-11-5
Basic - Ice bucket not inverted or protected **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers grease build up Hood filters build up of grease on left side panels
23-03-4
Basic - Single-service articles improperly stored. Gloves stored on floor in dry storage shed **Corrected On-Site**
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Cooler under microwaves Beer keg cooler
29-49-6
45
Aug 19, 2022
Complaint Partial
3 minor violations.
View 3 violations
Basic - Ceiling tile missing. By back door **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen accumulated dust **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn gasket reach in broil cooler Torn gasket white chest freezer **Corrective Action Taken** **Repeat Violation**
14-11-5
86
Aug 1, 2022
Routine - Food
1 critical violation. 10 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 00ppm. Sanitzer will not travel up tube. Operator called service tech, will use triple sink to sanitize until fixed. Triple sink 100ppm **Corrective Action Taken**
22-41-4
Basic - Ceiling tile missing. By back door **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in kitchen around fryer **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn gasket on reach in freezer Torn gasket on white chest freezer Torn gasket reach in cooler two door **Repeat Violation**
14-11-5
Basic - Ice bucket not inverted or protected **Corrected On-Site**
10-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods above grill top **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service gloves and paper products on floor in outside storage
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. On cookline Togo containers not inverted or protected
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Raw reach in cooler standing water
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind and under dish machine soiled
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline **Repeat Violation**
21-12-4
52
Frequently Asked Questions
When was Coasters Pub last inspected?
The most recent health inspection at Coasters Pub on file is from Mar 4, 2026. The public record contains nine inspections in total.
What is the most common violation at Coasters Pub?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited eight times, more than any other issue at Coasters Pub.
How does Coasters Pub compare to other restaurants in Satellite Beach?
Coasters Pub most recently scored 74 out of 100, which is lower than the Satellite Beach average of 82.
Has Coasters Pub's inspection record improved over time?
Results have been roughly steady. Inspections at Coasters Pub have averaged around seven violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Coasters Pub means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Coasters Pub inspected?
Based on the inspection history on file, Coasters Pub is inspected around three times per year on average.
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