Clear Sky on Park
Last inspected: Mar 16, 2026
47
Score
Clear Sky On Park, located at 13079 Park Blvd in Seminole, FL, had a recent high-risk inspection on March 16, 2026, with a score of 47. This inspection noted two critical, one major, and seven minor violations, including an employee beverage container on a food preparation table and ice buildup in a freezer. The facility has a historical pattern of mostly high-risk inspections.
6
Inspections
2
Critical latest
1
Major latest
7
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
47
Nov 3, 2025
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
58
May 6, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Dec 6, 2024
Routine - Food
1 major violation. 2 minor violations.
70
May 6, 2024
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
52
Aug 1, 2023
Food-Licensing Inspection
5 critical violations. 2 major violations. 5 minor violations.
30
Violations — Mar 16, 2026 Inspection
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee cup on shelf over prep table, removed **Corrected On-Site**
12B-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between steam table and cooler on cook line
10-17-4
Basic - In-use wet wiping cloth/towel used under cutting board. Prep area
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease under griddle on cook line
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cook line
29-49-6
Basic - Stored food not covered. Uncovered wontons in dry storage room, covered **Corrected On-Site**
08B-12-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee in dish pit observed loading dirty dishes, then proceeded to unload clean equipment without washing hands
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Under flat top - cooked onions (80F - Hot Holding), staff discarded and began cooking new batch **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards across from cook line Soda gun nozzle soiled behind bar
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants