Hungry Howies Pizza & Subs

6989 Seminole Blvd, Seminole, FL 337726026
Pizza
Last inspected: Mar 30, 2026
78
Score
Low Risk

Inspectors have visited Hungry Howies Pizza & Subs six times, with records going back to 2023. The newest entry in the record is dated Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.

“Cutting board has cut marks and is no longer cleanable” comes up most often, recorded two times in the inspection record.

Among Seminole restaurants, the typical score is 71; Hungry Howies Pizza & Subs is comfortably above that bar. Overall, the inspection record reads well.

6
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Mar 30, 2026
Complaint Full
5 minor violations.
View 5 violations
Basic - Cutting board has cut marks and is no longer cleanable. Salad cooler
14-09-4
Basic - Employee eating in a food preparation or other restricted area. Employee food on prep table next to freezer
12B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in,pizza oven **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom
31B-04-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
78
Mar 4, 2026
Routine - Food
5 minor violations.
View 5 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on pizza boxes at rear of kitchen, remolocated **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. One employee in kitchen with no hair restraint
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris under conveyor in pizza oven
22-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
78
Apr 23, 2025
Complaint Full
4 minor violations.
View 4 violations
Basic - 3 Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - No copy of latest inspection report available.
51-18-6
82
Jul 3, 2024
Complaint Full
1 critical violation. 5 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
67
Feb 8, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training **Repeat Violation**
53B-13-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. New filters on order to be replaced
14-42-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Soiled dry wiping cloth in use. On prep line
21-10-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Business currently going through renovations of floors, walls and ceilings **Corrective Action Taken** **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Floor tiles missing and/or in disrepair. Business currently going through renovations of floor, walls and ceilings **Corrective Action Taken**
36-17-5
61
Jun 7, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
45

Frequently Asked Questions

When was Hungry Howies Pizza & Subs last inspected?

The most recent health inspection at Hungry Howies Pizza & Subs on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Hungry Howies Pizza & Subs?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Hungry Howies Pizza & Subs.

How does Hungry Howies Pizza & Subs compare to other restaurants in Seminole?

Hungry Howies Pizza & Subs most recently scored 78 out of 100, which is higher than the Seminole average of 71.

Has Hungry Howies Pizza & Subs' inspection record improved over time?

Yes. Recent inspections at Hungry Howies Pizza & Subs have averaged around five violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Hungry Howies Pizza & Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Hungry Howies Pizza & Subs inspected?

Based on the inspection history on file, Hungry Howies Pizza & Subs is inspected around two times per year on average.