Beach Pizza Plus
Last inspected: Apr 27, 2026
37
Score
Going back to 2022, Beach Pizza Plus has 10 inspections in the public record. On Apr 27, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.
Recent visits have flagged more than earlier ones: around 10 violations per visit lately, up from roughly seven violations before.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up eight times.
By comparison, the average Seminole facility scores 71, putting Beach Pizza Plus on the weaker side. Diners may want to scan the inspection details before deciding to visit.
10
Inspections
2
Critical latest
5
Major latest
4
Minor latest
Inspection History
Apr 27, 2026
Food-Licensing Inspection
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, staff diluted 100ppm
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs on top shelf over salad dressings in walk in cooler, eggs relocated **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. Baking sheet covering hand sink next to triple sink
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator during inspection
03F-10-5
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep coolers
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
36-37-5
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Floor soiled/has accumulation of debris. Accumulation of grease under cook line
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coller gaskets soiled Sides of fryers soiled
23-03-4
37
Nov 18, 2025
Complaint Full
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 200ppm, diluted to 100ppm **Corrected On-Site**
22-42-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Garlic butter with no time mark, staff added **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked onions (63F - Cold Holding) on cook line next to flat top, held out less than 4 hours, moved back to cooler **Corrective Action Taken**
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line
36-34-5
Basic - Equipment in poor repair. Torn cooler gaskets on prep coolers **Repeat Violation**
14-11-5
Basic - Food stored on floor. Open bag of flour, cans of pizza sauce on floor in kitchen **Repeat Violation**
08B-38-4
Basic - Single-service articles improperly stored. Unfolded pizza boxes on floor in hallway, staff placed soda crates underneath **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
50
Aug 11, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Unpackaged raw shrimp over eggplant in reach in freezer
08A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked onions and garlic butter with no time marks
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to walk in, replaced **Corrected On-Site**
31B-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Equipment in poor repair. Torn gaskets on prep cooler
14-11-5
Basic - Food stored on floor. Tubs of mayo on floor next to walk in cooler
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease and food debris in between fryers **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway **Repeat Violation**
25-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over prepped romaine in walk in cooler
08B-17-4
45
Feb 3, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Carbon dioxide tanks not adequately secured. Next to soda machine
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to can opener
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes on floor next to restrooms
25-05-4
67
Sep 20, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine soiled Stained cutting boards **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table **Warning** - From follow-up inspection 2024-09-20: Over prep cooler, removed **Time Extended** **Corrected On-Site**
12B-07-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Ricotta tubes reused in cooler **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza boxes stored on floor in restroom hallway **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler **Warning** - From follow-up inspection 2024-09-20: **Time Extended**
36-50-4
70
Jul 22, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
41
Jan 26, 2024
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices on prep line, time added **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cook line **Repeat Violation**
36-34-5
Basic - Equipment in poor repair. Torn cooler gaskets **Repeat Violation**
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin, removed **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Mens restroom
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled. Accumulation of grease on hood filters **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages over food in tall reach in freezer reloceated **Corrected On-Site**
12B-13-4
Basic - Single-service articles improperly stored. Pizza boxes on floor in hallway, relocated **Corrected On-Site**
25-05-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Power tools on dry storage shelf above packaged food
42-03-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery over cut lettuce in walk-in cooler, order corrected **Corrected On-Site**
08B-17-4
43
Aug 7, 2023
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer buckets set up with surface cleaner and not approved sanitizer. Swapped for chlorine 50ppm **Corrected On-Site**
22-48-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders and shrimp over potatoes in reach in freezer, order corrected **Repeat Violation**
08A-05-6
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and cellphone, then proceeded to handle food with no hand wash
12A-28-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta on prep line opened 8/5, date added
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on prep line **Repeat Violation**
22-02-4
Basic - Equipment in poor repair. Top of stand mixer cracked
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Accumulation of grease on gas lines behind fryers **Repeat Violation**
23-03-4
Basic - Soiled dry wiping cloth in use. On cook line **Repeat Violation**
21-10-4
Basic - Building components, attachments or fixtures in poor repair. Fan cover in walk-in cooler soiled
36-51-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic tiles over cook line **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Stained tiles over cook line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
37
Mar 31, 2023
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous ceiling tiles over kitchen **Repeat Violation**
36-37-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above pizza prep counter, removed during inspection **Corrected On-Site**
12B-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease on gas lines and sides of grill on cook line
23-03-4
Basic - Single-service articles improperly stored. Pizza boxes stored on floor
25-05-4
Basic - Soiled dry wiping cloth in use. On cutting boards
21-10-4
64
Nov 18, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Multiple sanitizer buckets store n food prep tables, operator moved to bottom shelf. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line **Repeat Violation**
22-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles over kitchen and food prep areas not smooth and easily cleanable. **Repeat Violation**
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. On cook line **Repeat Violation**
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in bins of sugar and salt with handles touching foods, operator corrected placement. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - Open dumpster lid.both dumpster lids open, shared dumpster with convenience store
33-16-4
Basic - No copy of latest inspection report available.
51-18-6
61
Frequently Asked Questions
When was Beach Pizza Plus last inspected?
The most recent health inspection at Beach Pizza Plus on file is from Apr 27, 2026. The public record contains 10 inspections in total.
What is the most common violation at Beach Pizza Plus?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Beach Pizza Plus.
How does Beach Pizza Plus compare to other restaurants in Seminole?
Beach Pizza Plus most recently scored 37 out of 100, which is lower than the Seminole average of 71.
Has Beach Pizza Plus' inspection record improved over time?
No. Recent inspections at Beach Pizza Plus have averaged around 10 violations per visit, up from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Beach Pizza Plus means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Beach Pizza Plus inspected?
Based on the inspection history on file, Beach Pizza Plus is inspected around three times per year on average.
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