Maple Street Biscuit Company
Last inspected: Jul 14, 2025
74
Score
Maple Street Biscuit Company has been inspected seven times since 2022. The newest entry in the record is dated Jul 14, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded four times.
That falls roughly in the middle of the pack for Seminole restaurants. The inspection history reads as standard for a restaurant of this size.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 14, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (75F - Cold Holding), held less than 4 hours, moved to cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled on soda machine
22-02-4
Basic - Carbon dioxide/helium tanks not adequately secured. Next to coffee machine
51-11-4
74
Jan 23, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to waffle irons, removed **Corrected On-Site**
40-06-5
Basic - Plumbing system in disrepair. Hot water knob at hand sink at front counter is broken and cannot regulate water flow. Cold water knob properly functioning. All other hand sinks properly functioning. A work order has already been submitted for repairs. **Corrective Action Taken**
29-08-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at coffee machine
25-06-4
86
Jul 10, 2024
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
70
Jan 18, 2024
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in rear prep room blocked by trash can and plastic bin in sink
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Food stored on floor. Multiple boxes of food on floor in walk-in cooler from delivery, per staff received approximately 2 hrs prior
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
74
Jul 27, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pasteurized liquid eggs in walk-in cooler
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheddar (49F - Cold Holding), cook line cooler, held less than 4 hrs
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line. Ice chute soiled on soda machine **Repeat Violation**
22-02-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Carbon dioxide tanks not adequately secured. Near coffee machines
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Repeat Violation**
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled at biscuit station. Accumulation of grease on sides of flat top
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware not inverted on storage racks near dish machine
24-18-4
Basic - Single-service articles improperly stored. Coffee filters not covered at coffee machine, covered **Corrected On-Site**
25-05-4
47
Feb 9, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Accumulation of food residue on surface of gas burners. Accumulation of black mold like substance on ice chute of self service soda machine. Cutting boards on prep line stained.
22-02-4
Basic - Open dumpster lid. **Repeat Violation**
33-16-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop in bucket near mop sink
42-01-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Accumulation of dust on walls and ceiling tiles in rear prep room **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation**
14-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease on interior of overnight on cook line **Repeat Violation**
22-08-4
70
Aug 16, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade ranch (50F - Cold Holding); whipped cream (48F - Cold Holding); sliced cheddar cheese (48F - Cold Holding). Employee moved items to reach in freeze to correct. Retemp ranch 38F, whipped cream 41F, cheddar cheese 41F. Discussed putting items on time as public health control. **Corrected On-Site** **Repeat Violation**
03A-02-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Restrooms hws for employee use 87F. Employee adjusted valves, retemp 105F. **Corrected On-Site**
27-16-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line soiled. **Repeat Violation**
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice chute on soda fountain black mold like debris.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple equipment handles on cook line soiled.
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. Employee secured tanks. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles above espresso machine soiled. Ceiling vents in prep area soiled.
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch above prep table. Employee removed watch. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer, walk in cooler and deli reach in cooler on cook line gaskets soiled.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cook line with cut marks. **Repeat Violation**
14-09-4
50
Frequently Asked Questions
When was Maple Street Biscuit Company last inspected?
The most recent health inspection at Maple Street Biscuit Company on file is from Jul 14, 2025. The public record contains seven inspections in total.
What is the most common violation at Maple Street Biscuit Company?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Maple Street Biscuit Company.
How does Maple Street Biscuit Company compare to other restaurants in Seminole?
Maple Street Biscuit Company most recently scored 74 out of 100, which is about the same as the Seminole average of 71.
Has Maple Street Biscuit Company's inspection record improved over time?
Yes. Recent inspections at Maple Street Biscuit Company have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Maple Street Biscuit Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Maple Street Biscuit Company inspected?
Based on the inspection history on file, Maple Street Biscuit Company is inspected around two times per year on average.
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