City Slikers
Last inspected: Mar 17, 2026
78
Score
Public records show eight inspections at City Slikers stretching back to 2022. The most recent visit was on Mar 17, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
The city-wide average for DeLand sits at 73, putting City Slikers on the better side of that line. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Toilet Rooms Maintained
FL-53
78
Aug 29, 2025
Routine - Food
No violations found.
100
Feb 19, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Food Contact Surfaces Clean and Sanitized
FL-22
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
67
Aug 6, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On shelf of cook line food preparation table, bacon (80F - Cold Holding)/ 1 hour ; operator placed in cold holding up unit. Reach in cooler Potato salad 45F less than 4 hours. Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Yogurt and salad at front counter reach in cooler. Removed from cooler. **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
78
Jan 24, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Reach in cooler Sausage 45F in reach in cooker. Placed over night, Operator has been in unit . Operator placed in ice. **Corrective Action Taken**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. Pie , muffins and bagged chips placed at front counter, accessible to customers without . label. **Corrected On-Site** **Repeat Violation**
02D-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container at front counter not labeled .
02D-01-5
64
Aug 1, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food worker picked container that had fallen to floor and then proceeded to handle food equipment without Washing hands.
12A-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Front counter butter (62F - Cold Holding)/1 hour . -Kitchen Raw bacon (79F-Cold Holding)/1 hour. Operator placed in refrigerated unit. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam Table Sausage patties for 1 hour. Operator instructed to reheat **Corrective Action Taken**
03B-01-6
Intermediate - Packaged food not labeled as specified by law. Yogurt packaged at front counter Pepsis Reach in cooker accessible to customers. **Repeat Violation**
02D-02-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Food Employee with no hair restraint while engaging in food preparation.
13-03-4
52
Jan 30, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at front counter handwash sink. **Corrected On-Site**
31B-03-4
Basic - Accumulation of pink mold-like substance in the interior of the ice machine/bin. **Corrected On-Site**
22-20-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator relocated salads and yogurt from front reach in cooler, **Corrected On-Site** **Repeat Violation**
02D-03-4
Basic - Wall soiled behind oven with accumulated grease, food debris, and/or dust.
36-27-5
70
Aug 25, 2022
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In TRUE reach in cooler shell eggs over sliced deli meats. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw bacon 78F, less than 4 hours. **Corrective Action Taken**
03A-02-5
Intermediate - Packaged food not labeled as specified by law. Coffee cake at front counter **Corrected On-Site**
02D-02-4
Intermediate - Non-pitting surface rust on food-contact equipment. Interior of ice machine
22-31-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Cellphone stored on top of containers. **Corrected On-Site**
40-06-5
Basic - Food employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chef salad at front counter. **Corrected On-Site**
02D-03-4
Basic - Current Hotel and Restaurant license not displayed. License is not on site.
50-09-4
50
Frequently Asked Questions
When was City Slikers last inspected?
The most recent health inspection at City Slikers on file is from Mar 17, 2026. The public record contains eight inspections in total.
What is the most common violation at City Slikers?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at City Slikers.
How does City Slikers compare to other restaurants in DeLand?
City Slikers most recently scored 78 out of 100, which is higher than the DeLand average of 73.
Has City Slikers' inspection record improved over time?
Yes. Recent inspections at City Slikers have averaged around two violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at City Slikers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is City Slikers inspected?
Based on the inspection history on file, City Slikers is inspected around two times per year on average.
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