Cinepolis
Last inspected: Jan 12, 2026
90
Score
The health department has logged eight inspections at Cinepolis, the earliest from 2022. Cinepolis was last inspected on Jan 12, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.
“Cutting board has cut marks and is no longer cleanable” accounts for the largest share of issues, appearing four times across the record.
Restaurants in Jupiter average 79, so Cinepolis is doing better than most peers. On the whole, the file is mixed but not concerning.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - Cutting board has cut marks and is no longer cleanable- at cook line **Repeat Violation**
14-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
90
Jul 28, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over egg wash in walk-in cooler; food stored properly **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked wings (41-50F - Cold Holding);in cooler at cook line and; food not prepared or portioned today ; food overstocked; food out of temperature for approximately 1 hour; smaller portions made and moved on the bottom of the cooler amd ice; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (129-135F - Hot Holding)in steam table; food out of temperature for approximately for 30 minutes; food placed to be reheated to 165 F ; **Corrective Action Taken**
03B-01-6
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer- high temperature dishwasher and chlorine
16-33-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line and **Repeat Violation**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks by dishwasher and walk-in cooler ; advised to provide
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable- cutting boards at cook line
14-09-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon no longer frozen in ROP bag in walk-in cooler; removed **Corrected On-Site**
06-09-1
43
Sep 17, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. fresh garlic and oil bang bang sauce (51F - Cold Holding); in cooler #2 at cook line ; food not prepared or portioned today; food out of temperature for approximately 45 minutes; bottle of sauce stored inside food container and not directly with the cold source ; operator placed foos in ice bath; **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority
03A-02-5
Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation** Priority: Intermediate
22-02-4
Intermediate - Observed: Handwash sink at cook line not accessible for employee use at all times- water pitcher store pd inside Removed Priority: Intermediate
31A-09-4
Intermediate - Observed: No soap provided at handwash sink by walk- in cooler Provided Priority: Intermediate
31B-03-4
Basic - Observed: Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can and touched chicken quesadilla on the grill without washing hands and changing gloves; manger educated; employee washed hands and changed gloves **Corrected On-Site** Priority: High Priority
14-09-4
Basic - Observed: Soiled dry wiping cloth in use at cook line Advised to keep in sanitizer bucket Priority: Basic
21-10-4
58
Aug 22, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (61F - Cold Holding) in one door cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food placed in different cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line **Repeat Violation**
22-02-4
Basic - Ice buildup in walk-in freezer.
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable- at cook line
14-09-4
70
Feb 5, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened on Saturday not dated in walking cooler; operator date **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line
22-02-4
82
Aug 4, 2023
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table - operator removed. **Corrected On-Site**
40-06-5
86
Feb 9, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 4 drawer - raw beef over cooked chicken - operator moved raw beef. **Corrected On-Site**
08A-05-6
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing from bar hand sink - operator provided, missing from dish area. **Corrected On-Site**
31B-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
67
Sep 23, 2022
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table - cooked meatballs (42F-48F - Cold Holding) not portioned today held over 4 hour in overfilled container operator split and discarded. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pizza station make table - cooked meatballs (42F-48F - Cold Holding) not portioned today held over 4 hour in overfilled container operator split and discarded.
01B-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bain Marie - corn (126F - Hot Holding) held under 2 hours - operator moved to stove for reheat. Recheck 168F. **Corrected On-Site**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk,opened two days prior - operator date marked. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Floor fan removed from hot line hand sink. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator provided beard guard. **Corrected On-Site**
13-04-4
47
Frequently Asked Questions
When was Cinepolis last inspected?
The most recent health inspection at Cinepolis on file is from Jan 12, 2026. The public record contains eight inspections in total.
What is the most common violation at Cinepolis?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Cinepolis.
How does Cinepolis compare to other restaurants in Jupiter?
Cinepolis most recently scored 90 out of 100, which is higher than the Jupiter average of 79.
Has Cinepolis' inspection record improved over time?
No. Recent inspections at Cinepolis have averaged around five violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Cinepolis means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cinepolis inspected?
Based on the inspection history on file, Cinepolis is inspected around two times per year on average.
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