Cici's Pizza
Last inspected: Aug 30, 2024
41
Score
Cici's Pizza is a restaurant located at 4743 66 St N, Kenneth City, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
2
Critical latest
1
Major latest
10
Minor latest
Inspection History
Aug 30, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Aug 30, 2024
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Nov 15, 2023
Routine - Food
2 critical violations. 2 major violations. 12 minor violations.
33
Mar 31, 2023
Food-Licensing Inspection
1 critical violation. 1 major violation. 11 minor violations.
45
Violations — Aug 30, 2024 Inspection
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven has built up food debris.
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Buildup of food debris/soil residue on equipment door handles. Walk in cooler door has buildup of debris.
23-24-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting on soda cups behind front counter.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floor soiled underneath dish machine.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles damaged in ware washing area.
36-17-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded above three compartment sink.
38-07-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly by soda boxes in kitchen not landing on food or food contact surfaces.
35A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding area on buffet line: marinara (117F - Hot Holding); alfredo (117F - Hot Holding) Manager reheated to 165 F. **Corrected On-Site**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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