Kc Brewburgers Taphouse
Last inspected: Apr 24, 2026
45
Score
The health department has logged nine inspections at Kc Brewburgers Taphouse, the earliest from 2022. Inspectors last stopped by on Apr 24, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have held steady across recent visits, averaging around six violations each.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded six times.
Kc Brewburgers Taphouse's latest score of 45 falls below the Kenneth City average of 61. There are enough flags in the record to merit a second thought.
9
Inspections
3
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chili in walk in cooler date marked 3/25. Stop Sale issued.
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili in walk in cooler date marked 3/25. Stop Sale issued.
01B-24-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw chicken stored over hot dogs in reach in cooler on cookline -raw beef stored over beer keg in walk in cooler Operator moved items so thaw raw meat would not be stored above ready to eat foods. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -soda gun nozzle behind bar soiled inside **Repeat Violation**
22-02-4
Intermediate - No soap provided at handwash sink in men's restroom. Operator refilled soap. **Corrected On-Site**
31B-03-4
Basic - Accumulation of black mold-like substance and yellow hard water buildup substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Ice buildup in reach-in freezer behind bar.
14-69-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm) Operator remade Sani bucket and tested at 200PPM **Corrected On-Site**
21-08-4
45
Jan 12, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with buildup grease. **Repeat Violation** - From follow-up inspection 2026-01-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance. - From follow-up inspection 2026-01-12: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker interior soiled with grease. - From follow-up inspection 2026-01-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris. - From follow-up inspection 2026-01-12: **Time Extended**
23-03-4
78
Nov 17, 2025
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled with buildup grease. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of purple liquid substance stored in chemical rack across from ice machine. Lend,ed as degreaser. **Corrected On-Site**
41-17-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired Certified Food Manager certificate for Cory Ganoe dated for 10/8/2020 through Learn2Serve 360 Training. No other CFM. **Warning**
53A-03-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with yellow substance.
22-20-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Smoker interior soiled with grease.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris.
23-03-4
64
Feb 13, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
78
Oct 2, 2024
Routine - Food
6 minor violations.
View 6 violations
Basic - Carbon dioxide tanks not adequately secured. Behind bar
51-11-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers in kitchen
22-16-4
Basic - Unclean building components, attachments or fixtures. Fan covers in walk-in cooler soiled
36-50-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
74
Apr 18, 2024
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle on shelf in kitchen containing toxic substance not labeled. Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors on cooks line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler on cooks line across from fat-fryers shelves with rust that has pitted the surface. **Repeat Violation**
14-33-4
Basic - Standing water in bottom of reach-in-cooler on cooks line.
29-49-6
Basic - Stored food not covered. From walk-in cooler a. Pan of french fried not covered. b. Pan of cooked chicken wings not covered. Operator covered items. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Both reach-in coolers on cooks line interior/shelves have accumulation of soil residues. **Repeat Violation**
22-16-4
Basic - Carbon dioxide/helium tanks in bar area not adequately secured. **Repeat Violation**
51-11-4
Basic - Equipment in poor repair. Bottom shelf of storage rack in kitchen is rusted. **Repeat Violation**
14-11-5
64
Dec 6, 2023
Routine - Food
3 major violations. 8 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Will email DBPR Form 5030-0104 written procedures for cleanup of vomit and diarrheal.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Two cutting boards on bottom shelf used more than 4 hours soiled with grease.
22-02-4
Intermediate - No proof provided that recently hired food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Will email DBPR Form 5030-103 employee health reporting agreement.
11-26-1
Basic - Carbon dioxide/helium tanks not adequately secured in kitchen and at bar.
51-11-4
Basic - Equipment in poor repair. Bottom shelf of dry-storage rack rusted.
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler door gaskets soiled with food debris.
23-03-4
Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee begin to peel onions without washing them prior to handling. Discussed with employee unpeeled onions needs to be washed before peeling. Employee washed onions, cleaned and sanitized food contact surface, washed hands and placed gloves on. **Corrected On-Site**
08B-39-4
Basic - Reach-in cooler on cooks line interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in cooler on cooks line shelves with rust that has pitted the surface.
14-33-4
Basic - Stored food not covered. Walk-in cooler a. Two containers of French fries b. Flour container is opened c. Can of cheese sauce opened.
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. From walk-in cooler Unwashed avocados over ready-to-eat sliced cheese.
08B-17-4
50
Feb 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food debris and black mold like substance. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler under prep table gaskets soiled with food debris
23-03-4
Basic - Observed chicken wings in walk in cooler and French fries uncovered. Inspector educated employee about leaving foods uncovered. Manager stated he will cover foods. **Repeat Violation**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed bags of celery sitting over bags of shredded mozzarella cheese.
08B-17-4
78
Jul 28, 2022
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in dining area.
35A-02-6
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Bar area hand wash sink does not have working soap dispenser.
31B-06-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Cheesecakes in walk-in cooler not dated after opening.
02C-03-5
Intermediate - Food-contact surface soiled with food debris. Cutting board at prep area soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area hand wash sink has no paper towels.
31B-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
22-20-5
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.dinner napkins, foam cup boxes stored on floor behind bar.
24-26-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots/pans on dry storage shelf not inverted. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on counter next to prep area. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook not wearing hair net or hat
13-03-4
Basic - Equipment in poor repair.Ice machine gasket in poor repair.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Tile next to stove broken.
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine interior soiled. Walk in cooler shelves heavily soiled with mold-like substance. Also fans in walk in cooler, soiled hand wash sink.
23-03-4
Basic - Stored food not covered. In walk in cooler, French fries, wings, chili, cheese not covered.
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.improperly stored on top of the ice bin.
10-02-4
33
Frequently Asked Questions
When was Kc Brewburgers Taphouse last inspected?
The most recent health inspection at Kc Brewburgers Taphouse on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Kc Brewburgers Taphouse?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Kc Brewburgers Taphouse.
How does Kc Brewburgers Taphouse compare to other restaurants in Kenneth City?
Kc Brewburgers Taphouse most recently scored 45 out of 100, which is lower than the Kenneth City average of 61.
Has Kc Brewburgers Taphouse's inspection record improved over time?
Results have been roughly steady. Inspections at Kc Brewburgers Taphouse have averaged around six violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Kc Brewburgers Taphouse means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Kc Brewburgers Taphouse inspected?
Based on the inspection history on file, Kc Brewburgers Taphouse is inspected around two times per year on average.
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