Wok N Roll
Last inspected: Apr 22, 2026
26
Score
Inspectors have visited Wok N Roll 10 times, with records going back to 2023. On Apr 22, 2026, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
The trend has not been favorable: recent inspections average around 17 violations each, up from closer to 12 violations before.
When inspectors have written things up, “dented/rusted cans present” has been the most frequent reason, cited four times.
Compared to other Kenneth City restaurants (averaging 61), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
10
Inspections
3
Critical latest
2
Major latest
14
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
3 critical violations. 2 major violations. 14 minor violations.
View 19 violations
High Priority - - From initial inspection : High Priority - Live rodent present. 1 live rodent in back storage room with water heater. Operator killed, discarded and is in process of cleaning area. **Warning** - From follow-up inspection 2026-04-22: No live rodents observed this visit. **Time Extended**
35A-19-4
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. -2 roach egg sacs in dry storage area across from reach in freezer behind cookline Operator cleaned area. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 20 Rodent droppings in water heater room 10 Rodent droppings in dry storage room in rear of kitchen 7 rodent droppings under prep table near 3 compartment sink Operator is in process of cleaning areas. **Warning** - From follow-up inspection 2026-04-22: 3 rodent droppings in utility room with water heater **Time Extended**
35A-04-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on prep coolers and prep tables stained **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lacking proof of food handler training for one employee who engages in food preparation. Operator believed he could add employee's name to another employee's certificate. I explained that they need their own training and their own certificate. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -walk in cooler door -reach in cooler doors **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards on prep coolers and prep tables **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Dead rodent present. 1 dead rodent in back storage room with water heater. Operator removed and is in process of cleaning area. **Warning** - From follow-up inspection 2026-04-22: No dead rodents observed this visit. **Time Extended**
35A-20-4
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -hood system has accumulation of grease creating strings of grease dripping down onto cookline. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Grease receptacle on dirt, not on proper pad/nonabsorbent surface. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -hole in wall in utility room with water heater. Vermin present. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer behind cookline. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cookline equipment has accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Open dumpster lid. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. -back exterior door has hole in bottom of it sufficient to allow vermin and rodents entry when closed. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
35B-04-4
Basic - - From initial inspection : Basic - Self-closing device on bathroom door broken. **Warning** - From follow-up inspection 2026-04-22: **Time Extended**
32-17-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach on floor in dry storage room in rear of kitchen. 1 dead roach behind toilet in restroom 1 dead roach outside restroom. Operator cleaned areas. **Corrected On-Site** **Repeat Violation** **Warning** - From follow-up inspection 2026-04-22: 4 live roaches near end of cookline 1 live roach on cookline floor 1 live roach on wall in dry storage room near kitchen exit 3 dead roaches on kitchen floor 1 dead roach under 3 compartment sink Operator killed all roaches and cleaned areas. **Time Extended** **Time Extended**
35A-03-4
26
Nov 12, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on deli cooler on cook line heavily soiled with grease and staining -Cutting board on prep table next to three compartment sink -meat slicer soiled with accumulation of grease buildup **Repeat Violation** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers and freezers throughout kitchen -walk in cooler **Repeat Violation** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Exterior screen back door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind cook line and under equipment/ storage throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Hood system soiled with accumulated grease. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipmen5throyghout kitchen heavily soiled with grease and food debris. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Screen in door torn/in poor repair - vermin present. **Warning** - From follow-up inspection 2025-11-12: **Time Extended**
35B-09-4
67
Nov 7, 2025
Routine - Food
3 critical violations. 6 major violations. 15 minor violations.
View 24 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of thick soy sauce. Operator discarded. **Warning**
01B-01-4
High Priority - Live, small flying insects found 1 live fly in dining area landing on table and on my iPad. I tried to kill it but it got away. **Warning**
35A-02-7
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooked pork (59F - Cold Holding); cooked shrimp (50F - Cold Holding); cooked chicken (49F - Cold Holding); raw chicken (51F - Cold Holding); raw shrimp (51F - Cold Holding); bourbon chicken (49F); bbq rib (49F) Deli cooler across from cook line ambient temp 50F. Operator says he checked temperatures this morning and everything was at 41F, but that the cooler doesn't keep temp once the kitchen gets hot. All items, top and bottom, were out of temp. Operator emptied cooler of Temperature Control for Safety Foods and moved to different cold holding units. I advised the operator that this unit may not be used for cold holding temperature sensitive foods until it is fixed or replaced. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No soap provided at handwash sink near large reach in freezer in kitchen. Operator put soap out. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Owner's mother and father in the kitchen. Mother observed cooking food. He claims she comes to cook for them. I explained this is not acceptable. If she is here to cook food she needs Food Handler training. **Warning**
43-08-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Bamboo bowls used for food storage with cracks and breaks, no longer cleanable. **Warning**
14-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near large reach in freezer in kitchen. Operator put paper towels out. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Cutting board on deli cooler on cook line heavily soiled with grease and staining -Cutting board on prep table next to three compartment sink -meat slicer soiled with accumulation of grease buildup **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Hand wash sink next to three compartment sink blocked by stool -Hand wash sink at end of cook line blocked by buckets, and cooling food Operator unblocked sinks **Corrected On-Site** **Warning**
31A-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. -reach in coolers and freezers throughout kitchen -walk in cooler **Repeat Violation** **Warning**
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Deli cooler on the cook line ambient temperature 50F. All items temped high. Operator says he temped foods at start of day and everything was 41F, but that this cooler doesn't stay in temp once the kitchen gets hot. All temperature sensitive foods have been moved to different cold holding unit and operator has been instructed not to use the cooler until it's been repaired of replaced. **Warning**
14-74-7
Basic - Current Hotel and Restaurant license not displayed. License posted expired Feb 2025. **Warning**
50-09-4
Basic - Dead roaches on premises. 2 dead roaches in dry storage area near kitchen rear exit. Operator cleaned area. **Corrected On-Site** **Warning**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -hat stored on top of cases of soda. Operator removed. -stroller stored blocking entrance to dry storage area **Repeat Violation** **Warning**
40-06-5
Basic - Exterior screen back door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Floor soiled/has accumulation of debris behind cook line and under equipment/ storage throughout kitchen. **Repeat Violation** **Warning**
36-73-4
Basic - Food stored on floor. Case of raw chicken and bucket of onions stored on floor of walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Hood system soiled with accumulated grease. **Warning**
36-34-5
Basic - Ice buildup in reach-in freezer behind cook line. **Warning**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl with no handle stored in corn starch being used as scoop. Operator removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside of kitchen equipmen5throyghout kitchen heavily soiled with grease and food debris. **Warning**
23-03-4
Basic - Reuse of single-service or single-use articles. Sauce can reused for storing raw beef. Operator put beef in proper storage container. **Warning**
25-32-4
Basic - Screen in door torn/in poor repair - vermin present. **Warning**
35B-09-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 0ppm, added bleach, retested at 50PPM) **Corrected On-Site** **Warning**
21-07-4
17
Jan 28, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged with handling money then continue to cook without washing hands. Inspector educated management. **Corrective Action Taken**
12A-29-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained with food debris. Slicer in prep area soiled with food debris **Repeat Violation**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple handles on equipment and coolers are heavily soiled with food debris **Repeat Violation**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Food stored on floor. oil stored on floor outside walk in cooler. Case of raw chicken on floor in walk-in cooler. Employee moved items off the floor **Corrected On-Site** **Repeat Violation**
08B-38-4
61
Aug 30, 2024
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior shelves have accumulation of soil residues. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. **Corrected On-Site** **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-08-30: **Time Extended**
14-17-4
61
Aug 22, 2024
Routine - Food
5 critical violations. 3 major violations. 11 minor violations.
View 19 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over sauce in walk in cooler. **Warning**
08A-05-6
High Priority - Dented/rusted cans present. See stop sale. 5 dented cans of baby corn, 5 pounds each. 1 dented can of water chestnuts, 6 pounds. **Repeat Violation** **Warning**
01B-01-4
High Priority - Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee coughed while cutting chicken and failed to wash hands. **Warning**
12A-14-4
High Priority - Employee washed hands with no soap. Employee cutting chicken washed hands in three compartment sink with no soap. **Warning**
12A-20-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 02/01/2024. **Admin Complaint**
50-17-3
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in three compartment sink and failed to use soap. **Warning**
12A-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table has built up food debris. Cutting boards have built up food debris. **Repeat Violation** **Warning**
22-02-4
Intermediate - No handwash sink for employees. Hand wash sink by three compartment sink on plans in file has been removed. **Warning**
31A-12-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer doors and handles by office are heavily soiled with food debris. **Repeat Violation** **Warning**
23-24-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table across from fryers. **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table above reach in cooler across from wok station. **Repeat Violation** **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Food stored on floor. Cooking oil stored on floor outside walk in cooler. Soy sauce stored on floor of walk in cooler. **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee beverages in upright residential refrigerator across from fryer station. **Warning**
12B-13-4
Basic - Reach-in cooler interior shelves have accumulation of soil residues. **Repeat Violation** **Warning**
22-16-4
Basic - Reuse of single-service or single-use articles. Cooked beef stored in oyster can in reach in freezer by office. **Warning**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. To go boxes on cook line not inverted for protection. Manager stored correctly. **Corrected On-Site** **Warning**
25-06-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
20
Jan 24, 2024
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
View 14 violations
High Priority - Dented/rusted cans present. See stop sale. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. **Repeat Violation**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and continued to cook soup. Spoke to employee about washing hands.
12A-27-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in reach in cooler. Employee moved items correctly. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Slicer soiled with food debris. Cutting board stained on cook line. **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles not identified by hand sink. Employee labeled spray bottle soap. **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop with no handle in corn starch. Employee moved item. **Corrected On-Site**
10-01-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Shelves in reach in coolers.
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Forks and knifes not stored properly front counter.
25-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Multiple door handles to reach in coolers soiled with residue **Repeat Violation**
23-24-4
Basic - Damaged/spoiled/recalled food not properly segregated. 4-Chestnut sauce 10 cans dented 2- Soy sauce 5 lbs cans dented 2- Baby Corn 10 cans dented. **Repeat Violation**
08B-20-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to chicken.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employees food in walk-in over customer food items. Cellular phones on shelves cook line.
40-06-5
Basic - Food not stored at least 6 inches off of the floor. Gallons of oil on floor cook line. Employee moved items off floor. **Corrected On-Site**
08B-47-4
33
Oct 18, 2023
Routine - Food
2 critical violations. 2 major violations. 13 minor violations.
View 17 violations
High Priority - Dented/rusted cans present. See stop sale. 3 dented cans of soy sauce on can rack in dry storage, removed
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. garlic in oil (78F - Cold Holding), on cook line, moved to cooler **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled **Repeat Violation**
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee with no proof of training
53B-13-5
Basic - Duct tape used to repair nonfood-contact surface. Holding on gaskets to reach in freezer
14-71-4
Basic - Buildup of food debris/soil residue on equipment door handles. Coolers on cook line
23-24-4
Basic - Damaged/spoiled/recalled food not properly segregated. 3 dented cans of soy sauce on can rack in dry storage, removed **Corrected On-Site**
08B-20-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler **Repeat Violation**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee on cook line with no hair restraint
13-03-4
Basic - Equipment in poor repair. Torn cooler gaskets
14-11-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior lid of cooler soiled on cook line Hood filters soiled Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reuse of single-service or single-use articles. Shell egg trays reused on cook line, discarded **Corrected On-Site**
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Plastic spoons and forks in front of counter not inverted, order corrected **Corrected On-Site**
25-06-4
Basic - Soiled dry wiping cloth in use. Cook line
21-10-4
Basic - Stored food not covered. Multiple items in walk-in cooler not covered
08B-12-5
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
32
Jun 27, 2023
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
50
Apr 19, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. As evidenced by metal and green scrubby inside hand wash sink. Operator removed items from the hand wash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
31A-11-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Person involved in food preparation not wearing hair restraint. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Stand up freezer in kitchen shows accumulation of debris on inside interior and on outside doors and handles show an accumulation of debris. **Warning** - From follow-up inspection 2023-04-19: **Time Extended**
23-03-4
82
Frequently Asked Questions
When was Wok N Roll last inspected?
The most recent health inspection at Wok N Roll on file is from Apr 22, 2026. The public record contains 10 inspections in total.
What is the most common violation at Wok N Roll?
Across the inspection record, “dented/rusted cans present” has been cited four times, more than any other issue at Wok N Roll.
How does Wok N Roll compare to other restaurants in Kenneth City?
Wok N Roll most recently scored 26 out of 100, which is lower than the Kenneth City average of 61.
Has Wok N Roll's inspection record improved over time?
No. Recent inspections at Wok N Roll have averaged around 17 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Wok N Roll means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Wok N Roll inspected?
Based on the inspection history on file, Wok N Roll is inspected around three times per year on average.
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