Cibao Grille
Last inspected: Mar 16, 2026
90
Score
Inspectors have visited Cibao Grille 10 times, with records going back to 2023. The latest inspection on file is from Mar 16, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
Across the inspection history, “no proof provided that food employees are informed” is the issue that surfaces most often, recorded two times.
Among Naples restaurants, the typical score is 81; Cibao Grille is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Spray bottle containing toxic substance not labeled located next to the dish machine area.
41-17-4
90
Oct 28, 2025
Routine - Food
No violations found.
100
Oct 16, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); bar area Dishwasher (Chlorine 0ppm) **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed metal pitcher in handwashing sink at the bar. Operator removed metal pitcher from handwashing sink. **Corrected On-Site** **Warning**
31A-11-4
78
Apr 21, 2025
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen entrance, observed Hand washing sink blocked by linen bag. Operator moved linen bag. **Corrected On-Site**
31A-09-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided reporting agreement forms to Operator. Operator had employees read, sign and date forms. **Corrective Action Taken**
11-26-1
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Santo 1-12-22 Safe Staff is expired
53B-14-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
23-03-4
70
Jan 23, 2025
Routine - Food
No violations found.
100
Mar 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
86
Nov 2, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher loading dirty dishes, and putting away clean dishes without washing hands, operator had employee rewash dishes and wash hands properly. **Corrective Action Taken**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
22-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dishwasher area on canned foods
40-06-5
Basic - Equipment in poor repair. Convection oven has a replacement handle made of rope and wood
14-11-5
Basic - Interior of oven has accumulation of black substance/grease/food debris. Standing convection oven
22-08-4
Basic - Accumulation of black/green mold-like substance in the interior of the soda drink dispenser, and soda gun at bar. Operator immersed gun in sanitizer solution **Corrective Action Taken**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Near dishwasher area
51-11-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.Acoustic ceiling tiles in kitchen
36-37-5
58
Sep 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is time tracking bearnaise sauce, butter, and beurre blanc to be discarded after four hours without a written plan. Provided operator with time as a public health control. **Warning** - From follow-up inspection 2023-09-20: **Time Extended**
03F-10-5
90
Jun 29, 2023
Routine - Food
4 major violations.
View 4 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2-21-23 Proof of training for one employee. Per operator, four kitchen food handlers are employed at Skillets, and will make copies of their training certificates. **Warning**
53B-13-5
Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Per operator Bearnaise Sauce is Homemade with unpasteurized raw egg yolks,Featured on the menu with Walleye and no secondary designation, such as an asterisk to indicate consumer advisory applies. **Warning**
02B-04-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has information. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is time tracking bearnaise sauce, butter, and beurre blanc to be discarded after four hours without a written plan. Provided operator with time as a public health control. **Warning**
03F-10-5
67
Feb 21, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside hose bibb, no vacuum break installed
29-34-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee had Proof of training from Serv Safe.
53B-13-5
Basic - Current Hotel and Restaurant license not displayed. Discussed printing current license from the dbpr website with operator.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside. At rear kitchen door and rear door near restrooms
35B-01-4
Basic - Hole in or other damage to wall. At bar area two holes in wall near triple sink
36-24-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
64
Frequently Asked Questions
When was Cibao Grille last inspected?
The most recent health inspection at Cibao Grille on file is from Mar 16, 2026. The public record contains 10 inspections in total.
What is the most common violation at Cibao Grille?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Cibao Grille.
How does Cibao Grille compare to other restaurants in Naples?
Cibao Grille most recently scored 90 out of 100, which is higher than the Naples average of 81.
Has Cibao Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Cibao Grille have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Cibao Grille means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Cibao Grille inspected?
Based on the inspection history on file, Cibao Grille is inspected around three times per year on average.
Nearby Restaurants