Chubbys

700 Pier Park Dr Ste 170, Panama City Beach, FL 32413
American
Last inspected: Sep 25, 2024
32
Score
High Risk

Inspectors have visited Chubbys five times, with records going back to 2022. Chubbys was last inspected on Sep 25, 2024. The high risk label is a heads-up that the most recent visit didn't go well.

Violation counts have ticked up lately, averaging around 11 violations per visit versus roughly zero violations earlier in the record.

The city-wide average sits at 84, which Chubbys' 32 doesn't quite reach. Diners may want to scan the inspection details before deciding to visit.

5
Inspections
2
Critical latest
8
Major latest
1
Minor latest
Inspection History
Sep 25, 2024
Routine - Food
2 critical violations. 8 major violations. 1 minor violation.
View 11 violations
High Priority - Nonfood-grade box used in direct contact with food. Observed corn dogs stored in cardboard box with no liner.
14-31-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw hamburgers stored over pie. Also raw chicken over apple pie filling.
08A-05-6
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Observed no tags kept for oysters sold.
01C-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink behind bar blocked with a piece of wood and office supplies on top of wood. Manager removed the wood and office supplies. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.
02A-01-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid in kitchen on counter.
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Food stored on floor. Observed cooking oil stored on floor.
08B-38-4
32
May 7, 2024
Food-Licensing Inspection
No violations found.
100
Nov 17, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Food being prepared outside. Observed shrimp boil being prepared outside of restaurant with no overhead cover or hand wash sink accessible. Also requires plan review. **Warning** - From follow-up inspection 2023-11-03: Plans submitted and received by Plan Review on Oct 25. **Time Extended** - From follow-up inspection 2023-11-17: Observed plans submitted to plan review October 25. **Time Extended**
08B-32-4
95
Feb 14, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice machine with mold like substance. **Repeat Violation**
22-02-4
Basic - Bottle in contact with ice. Observed bottle of tequila stored in ice. Manager had employee remove and burn ice. **Corrected On-Site**
10-08-5
86
Oct 11, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
82

Frequently Asked Questions

When was Chubbys last inspected?

The most recent health inspection at Chubbys on file is from Sep 25, 2024. The public record contains five inspections in total.

How does Chubbys compare to other restaurants in Panama City Beach?

Chubbys most recently scored 32 out of 100, which is lower than the Panama City Beach average of 84.

Has Chubbys' inspection record improved over time?

No. Recent inspections at Chubbys have averaged around 11 violations per visit, up from roughly zero earlier in the record.

What does a high risk rating mean?

A high risk rating at Chubbys means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chubbys inspected?

Based on the inspection history on file, Chubbys is inspected around three times per year on average.