Chubbys Hotdog

9400 S Us Hwy 17/92, Maitland, FL 32751
American
Last inspected: Mar 10, 2026
74
Score
Medium Risk

The health department has logged four inspections at Chubbys Hotdog, the earliest from 2025. The most recent visit was on Mar 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Violation counts have held steady across recent visits, averaging around six violations each.

Across the inspection history, “reach-in cooler shelves with rust that has pitted the surface” is the issue that surfaces most often, recorded four times.

Restaurants in Maitland average 70, so Chubbys Hotdog is doing better than most peers. Nothing in the record is alarming, but there's room to improve.

4
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Heavy grease buildup under fryers
36-73-4
Basic - Food stored in a prohibited area. Sodas and bags of chips stored in mop sink area with chemicals
08B-37-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door upright cooler has rusted shelves
14-33-4
Basic - Working containers of food removed from original container not identified by common name. Several spices in food containers not labeled
02D-01-5
74
Nov 5, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.p by back door entrance, over utility room **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider by stove top soiled with food debris **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-11-05: **Time Extended**
14-33-4
78
Oct 17, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Divider by stove top soiled with food debris **Warning**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-33-4
Basic - Bathroom door left open other than during cleaning or maintenance. **Warning**
32-02-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.p by back door entrance, over utility room **Warning**
36-32-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
67
Mar 25, 2025
Food-Licensing Inspection
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Small pan of Sauerkraut in unit from previous night 47°, operator discarded
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sauerkraut from previous night 47°
01B-02-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
36-73-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
61

Frequently Asked Questions

When was Chubbys Hotdog last inspected?

The most recent health inspection at Chubbys Hotdog on file is from Mar 10, 2026. The public record contains four inspections in total.

What is the most common violation at Chubbys Hotdog?

Across the inspection record, “reach-in cooler shelves with rust that has pitted the surface” has been cited four times, more than any other issue at Chubbys Hotdog.

How does Chubbys Hotdog compare to other restaurants in Maitland?

Chubbys Hotdog most recently scored 74 out of 100, which is higher than the Maitland average of 70.

Has Chubbys Hotdog's inspection record improved over time?

Results have been roughly steady. Inspections at Chubbys Hotdog have averaged around six violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chubbys Hotdog means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.