Home› Florida› Stuart› Chipotle Mexican Grill

Chipotle Mexican Grill

2421 Nw Federal Hwy, Stuart, FL 34994
Mexican / Latin
Last inspected: Feb 26, 2026
90
Score
Low Risk

The health department has logged 13 inspections at Chipotle Mexican Grill, the earliest from 2022. The newest entry in the record is dated Feb 26, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

“Observed dishmachine chlorine sanitizer not” comes up most often, recorded two times in the inspection record.

Among Stuart restaurants, the typical score is 81; Chipotle Mexican Grill is comfortably above that bar. The file should reassure diners considering a visit.

13
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 major violation.
View 1 violation
Sewage and Wastewater Properly Disposed
FL-27
90
Nov 13, 2025
Complaint Full
No violations found.
100
Nov 12, 2025
Complaint Full
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Observed Dishmachine chlorine sanitizer not at proper minimum strength a 0 ppm in back kitchen. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator set up triple sink with quaternary ammonium sanitizer 400 ppm at time of inspection Operator reran machine to 100 ppm at time of inspection **Corrected On-Site** **Repeat Violation** **Admin Complaint**
22-41-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in back kitchen: black beans (122F-hot holding); queso (120F- hot holding); pinto beans (115F) chicken (115F-hot holding); steak (120F - Hot Holding) per operator, items placed on steam table at 10:40 and left out of temperature for approximately 45 minutes. Operator turned on high heat element on steam table- black beans 170F, pinto beans 145F, chicken 150F, steak 147F, queso 144F at 11:45. **Corrected On-Site**
03B-01-6
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength at 0 ppm. Operator remixed new solution to 400ppm **Corrected On-Site**
21-08-4
70
Sep 26, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
82
Jun 2, 2025
Complaint Full
No violations found.
100
Sep 17, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed solution at 400+ ppm in sanitizer bucket at front line. Operator discarded and made fresh solution at 200 ppm. **Corrected On-Site**
41-15-5
86
Aug 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wash/Rinse/Sanitizing solution not maintained clean. At triple sink, sanitizer full of food debris. Operator filled with clean solution. **Corrected On-Site**
16-05-4
95
Jan 26, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm, Operator primed, restocked sanitation solution, corrected to 100 ppm chlorine **Corrected On-Site**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit Observed cooked beef in use on steam table with time mark expired over 4 hours. Operator discarded . See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit Observed cooked beef in use on steam table with time mark expired over 4 hours. Operator discarded . See stop sale.
03F-01-5
Basic - Single-service articles improperly stored. A box with catering to go boxes stored on the floor Operator stored properly **Corrected On-Site**
25-05-4
61
Oct 30, 2023
Routine - Food
No violations found.
100
Apr 3, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - Floor area(s) covered with standing water. By 3 compartment sink/corrective action taken/operator squeegee water. **Corrective Action Taken**
36-22-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Ric#1. Corrective action taken/operator cleaned reach in cooler. **Corrective Action Taken**
22-16-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks, plastic spoons/frontline/corrective action taken/operator stored single serving items properly. **Corrective Action Taken**
25-02-4
86
Jan 5, 2023
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 15, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - Single-service articles improperly stored. To go bags on floor/storage area/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-05-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Plastic knives/frontline/corrective action taken/operator stored single serving items properly. **Corrected On-Site**
25-02-4
90

Frequently Asked Questions

When was Chipotle Mexican Grill last inspected?

The most recent health inspection at Chipotle Mexican Grill on file is from Feb 26, 2026. The public record contains 13 inspections in total.

What is the most common violation at Chipotle Mexican Grill?

Across the inspection record, “observed dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Chipotle Mexican Grill.

How does Chipotle Mexican Grill compare to other restaurants in Stuart?

Chipotle Mexican Grill most recently scored 90 out of 100, which is higher than the Stuart average of 81.

Has Chipotle Mexican Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill inspected?

Based on the inspection history on file, Chipotle Mexican Grill is inspected around four times per year on average.

Nearby Restaurants
City Diner of Stuart
2660 Se Federal Hwy #1
Score: 47 — High Risk
Tide House
915 Nw Flagler Ave
Score: 90 — Low Risk
Hurricane Grill and Wings
1729 Se Indian St
Score: 100 — Low Risk
Explore More
→ All locations in Stuart → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Stuart
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact