Chipotle Mexican Grill Store 5377

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle broom then handled thermometer and clean pot with food; no hand wash. Employee washed hands. **Corrected On-Site**

High Priority - Live, small flying insects found. 1 fly flying around at online ordering side of the restaurant. Advised operator to kill. **Repeat Violation** **Admin Complaint**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked steak time marked with end time 2:30pm not removed from steam table.

High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked steak time marked with end time 2:30pm not removed from steam table.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked chicken (126F - Hot Holding) As per operator, stored approximately 30 mins; cooked brown rice (132F - Hot Holding) As per operator,stored 15 mins. Operator placed to reheat to 165+F. **Corrective Action Taken**