3 Natives Westlake

4901 Seminole Pratt Whitney Rd, Westlake, FL 33470

American

Last inspected: Mar 19, 2026

Score

High Risk

The health department has logged three inspections at 3 Natives Westlake, the earliest from 2025. The newest entry in the record is dated Mar 19, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly two violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

Compared to other Westlake restaurants (averaging 70), there's room to close the gap. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine - Food

5 critical violations. 1 major violation. 2 minor violations.

View 8 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13.

01B-24-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale. **Repeat Violation** **Admin Complaint**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler across from microwave: feta cheese (56F - Cold Holding) As per operator, stored over night; butter (59F - Cold Holding) as per operator, stored since 6: 30am. Not prepped or portioned today. Items stored over stacked. See stop sale.

01B-02-5

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch hair then handled clean single service lids and lid of ice machine; no hand wash. Employee washed hands. **Corrective Action Taken**

12A-25-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. At lower section of Cooked corn date marked 03/12. At walk in cooler: Feta cheese date marked 03/13. See stop sale.

02C-01-5

Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso in spray bottle unlabeled. Advise operator to label. **Corrected On-Site**

41-17-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator corrected to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

21-08-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler: Unwashed tomatoes stored above diced cooked chicken. Advised operator to store properly. **Corrected On-Site**

08B-17-4

Sep 3, 2025

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled raw chicken and without washing hands employee put on gloves to make aÃ§aí bowl, discussed with operator employee washed hands. **Corrected On-Site**

12A-29-4

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bread station butter (73F - Cold Holding) per operator product held out of temperature for approximately 4 , discussed with operator and provided operator time is a public health control form .hours see stop sale. In flip top cooler chicken salad (48F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At bread station butter (73F - Cold Holding) per operator product held out of temperature for approximately 4 hours, discussed with operator and provided operator time is a public health control form . see stop sale. In flip top cooler chicken salad (48F - Cold Holding) per operator product not portioned or prepared today and held in unit overnight see stop sale.

03A-02-5

Basic - Food stored on floor. In walk in cooler bin of cooked chicken and box of pineapples stored on floor, discussed with operator who removed products from floor. **Corrected On-Site**

08B-38-4

Feb 18, 2025

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was 3 Natives Westlake last inspected?

The most recent health inspection at 3 Natives Westlake on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at 3 Natives Westlake?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at 3 Natives Westlake.

How does 3 Natives Westlake compare to other restaurants in Westlake?

3 Natives Westlake most recently scored 39 out of 100, which is lower than the Westlake average of 70.

Has 3 Natives Westlake's inspection record improved over time?

No. Recent inspections at 3 Natives Westlake have averaged around eight violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at 3 Natives Westlake means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

Cafe Roar

2003 Lion Country Safari

Score: 100 — Low Risk

Subway 30560

7070-04 Seminole Pratt Whitney Rd

Score: 67 — Medium Risk

Wendy's 8294

12011 Southern Blvd

Score: 39 — High Risk

Explore More

→ All locations in Westlake → American restaurants in Florida → American restaurants in Westlake