Subway 30560

7070-04 Seminole Pratt Whitney Rd, Loxahatchee, FL 33470
American
Last inspected: Apr 22, 2026
67
Score
Medium Risk

Subway 30560 has been inspected five times since 2022. On Apr 22, 2026, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

By comparison, the average Loxahatchee facility scores 76, putting Subway 30560 on the weaker side. Nothing in the record is alarming, but there's room to improve.

5
Inspections
1
Critical latest
2
Major latest
1
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: sliced tomatoes (50F - Cold Holding); cooked chicken (51F - Cold Holding); cheese (50F - Cold Holding) As per operator, removed directly from walk in and stored 2.75 hrs in unit. Not prepped or portioned today. Advised employee to quick chill. **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No chemical test kit provided when using sanitizer at for wiping cloths. Establishment used a chlorine solution; no chlorine test kit available for use. **Warning**
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile over triple sink. **Warning**
36-32-5
67
Jan 11, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance over triple sink area. - From follow-up inspection 2025-01-10: Same. **Time Extended** - From follow-up inspection 2025-01-11: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ceiling tile missing over triple sink area. - From follow-up inspection 2025-01-10: Same. **Time Extended** - From follow-up inspection 2025-01-11: **Time Extended**
36-36-4
90
Jul 17, 2024
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Approved Thawing Methods Used
FL-31
67
Mar 29, 2024
Routine - Food
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
64
Sep 21, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
View 2 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
82

Frequently Asked Questions

When was Subway 30560 last inspected?

The most recent health inspection at Subway 30560 on file is from Apr 22, 2026. The public record contains five inspections in total.

How does Subway 30560 compare to other restaurants in Loxahatchee?

Subway 30560 most recently scored 67 out of 100, which is lower than the Loxahatchee average of 76.

Has Subway 30560's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 30560 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway 30560 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway 30560 inspected?

Based on the inspection history on file, Subway 30560 is inspected roughly once per year on average.