Chipotle Mexican Grill (Store #4313)
Last inspected: Apr 6, 2026
90
Score
Chipotle Mexican Grill (Store #4313) appears in inspection records eight times, starting in 2023. The latest inspection on file is from Apr 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Time/temperature control for safety food” comes up most often, recorded four times in the inspection record.
The city-wide average for Ocala sits at 78, putting Chipotle Mexican Grill (Store #4313) on the better side of that line. Overall, the inspection record reads well.
8
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 6, 2026
Complaint Full
2 minor violations.
View 2 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler at the prep area soiled with food residue, employee cleaned during inspection. **Corrected On-Site**
22-16-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers next to dish machine stored wet.
24-08-4
90
Dec 8, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm, Employee made a fresh solution 200ppm. **Corrected On-Site**
22-43-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, pork 128F-151F, Manager stirred, 140F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. No trainers certificate number for three certifications and 12 certificates missing date of birth and manager certificates number. **Repeat Violation** **Admin Complaint**
53B-10-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Cleaned stacked containers next to dish machine wet.
24-08-4
Basic - No copy of latest inspection report available. Not available
51-18-6
Basic - Old food stuck to clean dishware/utensils. Cleaned stacked containers next to dish machine with old food residue.
16-48-4
58
Jul 16, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee returned from outside and started handling pan of chips, no hand washed occurred.
12A-16-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, chicken 129F, manager moved chicken to flat top to reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For eight employees.
53B-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine at the dining area soiled. **Repeat Violation**
23-03-4
64
Aug 26, 2024
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in pan on cook line grill: chicken (118F - Hot Holding). Manager stated chicken was prepared 15 minutes prior to temperature being taken. Manager placed chicken on grill to reheat. Item in front counter steam table: chicken (113F - Hot Holding). Manager stated item was placed in warmer thirty minutes prior to temperature being taken. Item was sold within 15 minutes.**Corrective Action Taken** **Corrective Action Taken**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of mop sink splitter.
29-42-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ladles stored in dish. **Repeat Violation**
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket. Front of kitchen ice machine.
23-03-4
64
Jul 17, 2024
Complaint Full
2 major violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toilet Rooms Maintained
FL-53
82
Jan 10, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the prep area, Hot holding: steak 128F, employee moved to flat top grill and reheated to 172F, also beans 131-137F, manager moved to reheated. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided a digital copy. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at the prep area blocked by garbage can, employee moved to the side. **Corrected On-Site**
31A-09-4
Basic - Food stored on floor. Onion bag on floor under shelf next to ice machine, employee moved off the floor, also soda bag on floor near back door, manager moved. **Corrected On-Site**
08B-38-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At the prep area, quaternary ammonium sanitizer bucket 0 ppm, Manager discarded. **Corrective Action Taken**
21-08-4
64
Sep 5, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Hot and Cold Water Available; Adequate Pressure
FL-25
Toilet Rooms Maintained
FL-53
70
Mar 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Chipotle Mexican Grill (Store #4313) last inspected?
The most recent health inspection at Chipotle Mexican Grill (Store #4313) on file is from Apr 6, 2026. The public record contains eight inspections in total.
What is the most common violation at Chipotle Mexican Grill (Store #4313)?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Chipotle Mexican Grill (Store #4313).
How does Chipotle Mexican Grill (Store #4313) compare to other restaurants in Ocala?
Chipotle Mexican Grill (Store #4313) most recently scored 90 out of 100, which is higher than the Ocala average of 78.
Has Chipotle Mexican Grill (Store #4313)'s inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill (Store #4313) have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill (Store #4313) means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill (Store #4313) inspected?
Based on the inspection history on file, Chipotle Mexican Grill (Store #4313) is inspected around three times per year on average.
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