Chipotle Mexican Grill #802
Last inspected: Dec 29, 2025
86
Score
Inspectors have visited Chipotle Mexican Grill #802 10 times, with records going back to 2022. The most recent visit was on Dec 29, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged four times.
Among Boynton Beach restaurants, the typical score is 79; Chipotle Mexican Grill #802 is comfortably above that bar. The record reflects steady performance over time.
10
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed machine 200+ppm. Operator set up triple sink for sanitation 200ppm quaternary. **Warning** - From follow-up inspection 2025-12-29: Dish machine 0ppm chlorine. Container empty. Manager replaced empty container 0ppm.. **Admin Complaint**
22-41-4
86
Dec 15, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator primed machine 200+ppm. Operator set up triple sink for sanitation 200ppm quaternary. **Warning**
22-41-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. **Corrected On-Site** **Warning**
31B-02-4
78
Jul 10, 2025
Complaint Full
2 critical violations.
View 2 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer went from loading dirty dishes into dishwasher to remove sanitized dishes without washing her hands. Dish washer went to wash her hands. **Corrected On-Site**
12A-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. (112F-120F - Hot Holding) at to go station, for less one hour. Operator reheated rice to 170F for hot holding. **Corrected On-Site**
03B-01-6
74
Jan 3, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching ready to eat cilantro at cook line. Operator removed. **Corrected On-Site**
10-01-5
Basic - Bowl or other container with no handle used to dispense chips in back kitchen. Operator removed bowl. **Corrected On-Site**
14-01-5
90
Jul 29, 2024
Routine - Food
4 critical violations. 1 major violation.
View 5 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
33
Mar 12, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. brown rice (130F - Hot Holding) on make table - operator states held under 1 hour - moved to stove to reheat. Recheck 168F - Reheating. **Corrected On-Site**
03B-01-6
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall next to ice tea station. **Repeat Violation**
36-30-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Paper bowl in chips container- operator removed. **Corrected On-Site**
10-01-5
78
Nov 8, 2023
Complaint Full
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. to go station - red salsa (46F - Cold Holding) portioned at 8:30am removed from walk in at 12:00pm held under 2 hours operator moved to walk-in cooler. Recheck 2:50pm 43F. **Corrected On-Site**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Dish area hand sink blocked by a pan - operated removed. **Corrected On-Site**
31A-09-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. At soda station next to ice tea containers and back kitchen prep station next to exterior door.
36-30-4
74
Aug 31, 2023
Routine - Food
1 critical violation.
View 1 violation
Employee Health Policies Present
FL-03
86
Dec 20, 2022
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Steak 108°F timed 10:00am until 2pm. Not discarded at 2:20pm. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Steak 108°F timed until 2pm. Not discarded at 2:20pm. **Warning**
03F-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pinto beans (108°F - Hot Holding) in to go station, for less than one hour. Operator reheated pinto beans to 178°F for hot holding, during inspection. **Corrected On-Site** **Warning**
03B-01-6
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For steak. Emailed plan. **Warning**
03F-10-5
58
Aug 4, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef (122°F - Hot Holding) in cook area, for less than one hour. Cook reheated beef to168°F for hot holding. **Corrected On-Site**
03B-01-6
86
Frequently Asked Questions
When was Chipotle Mexican Grill #802 last inspected?
The most recent health inspection at Chipotle Mexican Grill #802 on file is from Dec 29, 2025. The public record contains 10 inspections in total.
What is the most common violation at Chipotle Mexican Grill #802?
Across the inspection record, “time/temperature control for safety food” has been cited four times, more than any other issue at Chipotle Mexican Grill #802.
How does Chipotle Mexican Grill #802 compare to other restaurants in Boynton Beach?
Chipotle Mexican Grill #802 most recently scored 86 out of 100, which is higher than the Boynton Beach average of 79.
Has Chipotle Mexican Grill #802's inspection record improved over time?
Results have been roughly steady. Inspections at Chipotle Mexican Grill #802 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #802 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #802 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #802 is inspected around three times per year on average.
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