Chipotle Mexican Grill #721

2301 Glades Rd Ste C, Boca Raton, FL 33431

Mexican / Latin

Last inspected: Jan 20, 2026

Score

High Risk

Public records show 10 inspections at Chipotle Mexican Grill #721 stretching back to 2022. Chipotle Mexican Grill #721 was last inspected on Jan 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged three times.

The city-wide average sits at 74, which Chipotle Mexican Grill #721's 50 doesn't quite reach. Diners may want to weigh the inspection history when deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 20, 2026

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At make table at front line: cheese sauce (105F - Hot Holding); as per operator stored since an hour ago Operator reheated product to 170F **Corrected On-Site** **Repeat Violation** **Admin Complaint**

03B-01-6

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes, then grabbed clean dishes and bags of beans; no handwash Employee washed hands **Corrected On-Site**

12A-13-4

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

22-41-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Food stored on floor. At cook line: box of oil stored on floor Operator stored properly **Corrected On-Site**

08B-38-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 50ppm) Operator corrected Sanitizer Bucket to (Quaternary 100ppm) **Corrected On-Site**

21-08-4

Oct 29, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler Boxes of raw chicken touching boxes of cooked beef. Operator moved raw chicken **Corrected On-Site**

08A-05-6

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table online order area. cooked chicken 120F hot holding, cooked shredded steak 120F hot holding Per operator product stored for approximately 30 minutes. Operator moved items to flat top grill for reheating to 165F++ **Corrective Action Taken**

03B-01-6

Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink 1/3 pan metal stored inside, operator removed **Corrected On-Site**

31A-09-4

Intermediate - Records/documents for required employee training have the wrong expiration date. Food handlers training certifications is valid for 3 years not 4 or 5 years like it showed. Operator started to correct **Corrective Action Taken**

53B-11-4

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Do not use poster attached to it. Operator mentioned waiting on parts

16-55-4

Jun 11, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Reach in warmer: steak (131F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator placed back on grill to reheat to 165+F. **Corrective Action Taken**

03B-01-6

Sep 25, 2024

Complaint Full

1 major violation.

View 1 violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan, emailed to operator, operator properly filled out forms. **Corrected On-Site**

03F-10-5

Sep 12, 2024

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked brisket (3:10-53F - Cold Holding) on prep table at back storage area. As per operator brought from walk in at 2:45. Item was in its original commercial packaging.

03A-02-5

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed mandarin oranges over washed green bell peppers.

08B-17-4

Feb 7, 2024

Complaint Full

1 minor violation.

View 1 violation

Basic - Food stored on floor. Walk in cooler- observed case of romaine lettuce being stored on the floor. Operator removed lettuce from the floor. **Corrected On-Site**

08B-38-4

Nov 7, 2023

Routine - Food

No violations found.

100

Aug 15, 2023

Routine - Food

No violations found.

100

Mar 13, 2023

Routine - Food

No violations found.

100

Sep 13, 2022

Routine - Food

No violations found.

100

Show all 10 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #721 last inspected?

The most recent health inspection at Chipotle Mexican Grill #721 on file is from Jan 20, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle Mexican Grill #721?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Chipotle Mexican Grill #721.

How does Chipotle Mexican Grill #721 compare to other restaurants in Boca Raton?

Chipotle Mexican Grill #721 most recently scored 50 out of 100, which is lower than the Boca Raton average of 74.

Has Chipotle Mexican Grill #721's inspection record improved over time?

No. Recent inspections at Chipotle Mexican Grill #721 have averaged around four violations per visit, up from roughly one earlier in the record.

What does a high risk rating mean?

A high risk rating at Chipotle Mexican Grill #721 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Chipotle Mexican Grill #721 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #721 is inspected around three times per year on average.

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