Chipotle Mexican Grill #675

1700 W Sandlake Rd, Orlando, FL 32809

Mexican / Latin

Last inspected: Feb 23, 2026

Score

Low Risk

Inspectors have visited Chipotle Mexican Grill #675 nine times, with records going back to 2022. On Feb 23, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The most common issue across all inspections has been “no paper towels”, showing up two times.

Compared to the broader Orlando restaurant scene, where the average is 79, this is a stronger showing. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 23, 2026

Routine - Food

2 minor violations.

View 2 violations

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and other items stored under counter on the cook line. Staff moved the salt. **Corrected On-Site**

40-06-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Under the counter unit, located on the front counter. Manager added thermometer. Unit has display on back of the unit which was showing offline in the app. **Corrected On-Site**

05-09-4

Sep 4, 2025

Complaint Full

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink between front counter and cook line. Manager replaced paper towels. **Corrected On-Site**

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Equipment in poor repair. Small warmer located under steam table.

14-11-5

Basic - Single-service articles not stored inverted or protected from contamination. Aluminum bowls on front line. Manager turned them over. **Corrected On-Site**

25-06-4

Apr 21, 2025

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 00 chlorine ppm . Operator refilled sanitizer. Tested again at 50 chlorine ppm. **Corrected On-Site**

22-41-4

Basic - Food not stored at least 6 inches off of the floor. Boxed oil on floor. Operator immediately removed **Corrected On-Site**

08B-47-4

Basic - Floor soiled/has accumulation of debris. On side of fryer

36-73-4

Aug 26, 2024

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in kitchen. **Corrected On-Site**

31B-02-4

Basic - Employee with no beard guard/restraint while engaging in food preparation.

13-04-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on clean storage rack.

24-08-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food Warner on front line. **Repeat Violation**

22-08-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on front line old food debris in bottom.

22-16-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Front line. **Corrected On-Site** **Repeat Violation**

21-12-4

Mar 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 25, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** - From follow-up inspection 2023-09-25: Repeat Hi Priority Violations may result in administrative action. **Time Extended**

29-34-4

Jul 20, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding). On ice less than 4 hours. Manager pushed down in ice to get colder. **Corrective Action Taken**

03A-02-5

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation**

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form. **Corrective Action Taken** **Warning**

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. No instructional sign that says employees must wash hands, has sign on how to wash hands. Manager wrote a sign and placed at hand sink. **Corrected On-Site**

31B-04-4

Basic - Employee eating in a food preparation or other restricted area. On cook line, person eating salad. Manager educated staff. **Corrective Action Taken**

12B-02-4

Jan 25, 2023

Complaint Full

2 critical violations.

View 2 violations

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 13, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**

29-42-4

Basic - Hot box under to go make table interior/shelves have accumulation of soil residues.

22-16-4

Basic - Food stored on floor. Cases of oil in kitchen. Operator moved **Corrected On-Site**

08B-38-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill #675 last inspected?

The most recent health inspection at Chipotle Mexican Grill #675 on file is from Feb 23, 2026. The public record contains nine inspections in total.

What is the most common violation at Chipotle Mexican Grill #675?

Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Chipotle Mexican Grill #675.

How does Chipotle Mexican Grill #675 compare to other restaurants in Orlando?

Chipotle Mexican Grill #675 most recently scored 90 out of 100, which is higher than the Orlando average of 79.

Has Chipotle Mexican Grill #675's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill #675 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill #675 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill #675 inspected?

Based on the inspection history on file, Chipotle Mexican Grill #675 is inspected around three times per year on average.

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