Chipotle Mexican Grill #3232
Last inspected: Nov 7, 2025
86
Score
The health department has logged nine inspections at Chipotle Mexican Grill #3232, the earliest from 2022. On Nov 7, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.
Things are looking better lately, with recent visits averaging around three violations compared to roughly seven violations earlier on.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited three times.
Restaurants in Miami average 74, so Chipotle Mexican Grill #3232 is doing better than most peers. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 7, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed interior of plastic wrap box with old food debris.
25-25-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored under prep table over tortilla chips in kitchen prep area.
40-06-5
Basic - Floor area(s) covered with standing water. Observed standing water on floor in prep area. Operator cleaned floor during inspection. **Corrected On-Site**
36-22-4
86
Jul 1, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing reach in cooler in kitchen next to ice machine soiled. **Repeat Violation**
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service forks stored not inverted in to go area. Operator inverted forks. **Corrected On-Site**
25-06-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop sink. Operator hung up mop. **Corrected On-Site**
42-01-4
86
Sep 11, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine. - From follow-up inspection 2024-09-11: Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine. **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use. **Corrective Action Taken** - From follow-up inspection 2024-09-11: Observed dish machine not working properly in dish area, chlorine 0ppm. **Time Extended**
14-11-5
90
Sep 10, 2024
Complaint Full
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 live flying insects underneath soda machine cabinet in dining room, 3 live flying insects flying around condiment area in dining room, one live flying insect landing on counter underneath juice dispenser in dining room, 1 live flying insect landing on trouble alarm next to dish area, 1 live flying insect at mop sink, 1 live flying insect on cardboard boxes in back area in trash bin by back door, 1 live flying insect landing on shelf with clean pans at dish area, 2 live flying insects resting on top of cardboard box with catering containers stored in dry storage area, 1 live flying insect flying in dry storage area, 1 live flying insect flying in food prep area **Admin Complaint**
35A-02-6
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator set up three compartment sink for manual sanitation.
22-41-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands. **Corrected On-Site**
12A-13-4
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee with soiled gloves rinse knife and place inside dish machine then grabbed clean lids from shelf without washing hands and changing gloves. Inspector coached employee to remove gloves and wash hands when changing tasks. Employee placed lids inside triple sink and washed hands.
53B-15-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed missing DOB on food handler training for employees Fabio, Melissa, Gabriel. Operator added DOB for employees. **Corrected On-Site**
53B-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled at drink machine in dining room.
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Observed old food debris inside of plastic wrap box on prep table in kitchen. Operator removed debris. **Corrected On-Site**
25-25-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean containers stored stacked on top of each other on shelf next to dish machine wet nesting.
24-08-4
Basic - Equipment in poor repair. Observed dish machine not working properly in dish area, chlorine 0ppm. Operator set up the three compartment sink and a sign on the machine: Do Not Use. **Corrective Action Taken**
14-11-5
Basic - Floor area(s) covered with standing water. Kitchen, by the ice machine.
36-22-4
Basic - Floor soiled/has accumulation of debris. Dining room: underneath the drink station.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda dispenser soiled with mold like substance. Observed reach in cooler next to ice machine and walk in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Observed reach-in cooler shelves with rust that has pitted the surface at reach in cooler next to ice machine.
14-33-4
Basic - Observed standing water in bottom of reach-in-cooler next to ice machine.
29-49-6
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler next to ice machine soiled.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dry storage area: wall soiled with dust By the ice machine and underneath the three compartment sink: black wall
36-27-5
29
Jul 8, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Jan 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under quesadilla oven soiled, front glass cooler gasket soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out.Manager replaced it. **Corrected On-Site** **Repeat Violation**
14-33-4
90
Jul 14, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted out "
14-33-4
90
Jan 18, 2023
Complaint Full
2 major violations. 1 minor violation.
View 3 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
78
Jul 1, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Floor soiled/has accumulation of debris. Floor drains soiled with food debris.
36-73-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
21-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 100ppm) in the prep area, operator changed solution observed 300ppm. **Corrected On-Site**
21-08-4
74
Frequently Asked Questions
When was Chipotle Mexican Grill #3232 last inspected?
The most recent health inspection at Chipotle Mexican Grill #3232 on file is from Nov 7, 2025. The public record contains nine inspections in total.
What is the most common violation at Chipotle Mexican Grill #3232?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Chipotle Mexican Grill #3232.
How does Chipotle Mexican Grill #3232 compare to other restaurants in Miami?
Chipotle Mexican Grill #3232 most recently scored 86 out of 100, which is higher than the Miami average of 74.
Has Chipotle Mexican Grill #3232's inspection record improved over time?
Yes. Recent inspections at Chipotle Mexican Grill #3232 have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Chipotle Mexican Grill #3232 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Chipotle Mexican Grill #3232 inspected?
Based on the inspection history on file, Chipotle Mexican Grill #3232 is inspected around three times per year on average.
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