Chipotle Mexican Grill 1564

2181 Se Federal Hwy, Stuart, FL 34994

Mexican / Latin

Last inspected: Jan 23, 2026

Score

Low Risk

The health department has logged 11 inspections at Chipotle Mexican Grill 1564, the earliest from 2022. The latest inspection on file is from Jan 23, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Wall soiled with accumulated grease, food debris, and/or dust” accounts for the largest share of issues, appearing two times across the record.

The city-wide average for Stuart sits at 81, putting Chipotle Mexican Grill 1564 on the better side of that line. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 23, 2026

Routine - Food

2 minor violations.

View 2 violations

Proper Hot and Cold Holding Temperatures

FL-21

Warewashing Facilities Maintained and Used

FL-24

Aug 6, 2025

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Proper Hot and Cold Holding Temperatures

FL-21

Jan 15, 2025

Complaint Full

1 critical violation.

View 1 violation

High Priority - Toxic substance/chemical improperly stored. Observed Floor cleaner stored next to and over clean pans, mixing bowls and pan lids at storage shelf in dish washing area. Operator stored chemicals properly. **Corrected On-Site**

41-10-4

Jan 10, 2025

Routine - Food

1 critical violation.

View 1 violation

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator corrected to 200ppm quaternary sanitizer. **Corrected On-Site**

22-43-4

Jul 10, 2024

Routine - Food

2 minor violations.

View 2 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Hot and Cold Water Available; Adequate Pressure

FL-25

May 16, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. grilled chicken (118-128F - Reheating)at 10:12 to 115 F at 10:25 since 9:30; inside steam table at cook line; at this rate food will not reach 165 F within 2 hours. Food moved on the flat top to reheat to 165 F **Corrective Action Taken**

03E-02-5

Basic - Floor soiled/has accumulation of debris- throughout the dining room

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust- gaskets at reach in cooler at front counter ; food debris on the seats and tables inside the dining room; dump "sink" by soda machine

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- cooler under the steam table at front counter

22-16-4

Apr 10, 2024

Complaint Full

1 critical violation. 1 major violation.

View 2 violations

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Mar 5, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. pinto beans (122F - Hot Holding); black beans (125F - Hot Holding) Per operator, out of temperature for approximately 15 minutes. Operator elected to discard products. **Corrective Action Taken**

03B-01-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink by grill. Operator provided paper towels. **Corrected On-Site**

31B-02-4

Basic - Floor area(s) covered with standing water. At cooler by ice machine on cook line.

36-22-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. At cook line at grill.

36-27-5

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 100 ppm quat sanitizer. Operator corrected to 200ppm. **Corrected On-Site**

21-07-4

Oct 4, 2023

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed drink Cup on edge of hand wash sink in kitchen. Operator removed cup. **Corrected On-Site**

31A-09-4

Basic - Food stored on floor. Observed Black beans stored on floor at walk in cooler. Operator stored properly. **Corrected On-Site**

08B-38-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at flat grill area. Seal for hood system vents in disrepair causing grease to drip down wall.

36-27-5

Feb 6, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Hood filter missing from automatic fire suppression/exhaust system. Cook-line

14-42-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Corrective action taken/operator removed scoop. **Corrective Action Taken**

10-06-5

Aug 17, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Lack of toilet tissue at each toilet. Mens employee restroom/corrective action taken/operator installed toilet paper. **Corrected On-Site**

32-11-5

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler#1/frontline/corrective action taken/operator installed thermometer. **Corrective Action Taken**

05-09-4

Basic - Food stored on floor. Onions/walk in cooler/corrective action taken/operator stored onions properly. **Corrected On-Site**

08B-38-4

Show all 11 inspections Show less

Frequently Asked Questions

When was Chipotle Mexican Grill 1564 last inspected?

The most recent health inspection at Chipotle Mexican Grill 1564 on file is from Jan 23, 2026. The public record contains 11 inspections in total.

What is the most common violation at Chipotle Mexican Grill 1564?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited two times, more than any other issue at Chipotle Mexican Grill 1564.

How does Chipotle Mexican Grill 1564 compare to other restaurants in Stuart?

Chipotle Mexican Grill 1564 most recently scored 90 out of 100, which is higher than the Stuart average of 81.

Has Chipotle Mexican Grill 1564's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle Mexican Grill 1564 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Chipotle Mexican Grill 1564 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Chipotle Mexican Grill 1564 inspected?

Based on the inspection history on file, Chipotle Mexican Grill 1564 is inspected around three times per year on average.

Nearby Restaurants

City Diner of Stuart

2660 Se Federal Hwy #1

Score: 47 — High Risk

Tide House

915 Nw Flagler Ave

Score: 90 — Low Risk

Hurricane Grill and Wings

1729 Se Indian St

Score: 100 — Low Risk

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→ All locations in Stuart → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Stuart