Chipotle Mexican Grill #1136
Last inspected: Nov 20, 2025
58
Score
Chipotle Mexican Grill #1136, located at 3317 Daniels Rd #102 in Winter Garden, FL, underwent a moderate risk inspection on November 20, 2025. The inspection identified one critical, one major, and six minor violations. Historically, this facility has maintained a pattern of mostly medium-risk inspections across nine scored evaluations.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 11, 2025
Complaint Full
2 critical violations. 2 major violations. 5 minor violations.
47
Jan 14, 2025
Routine - Food
1 critical violation. 4 minor violations.
70
Jul 12, 2024
Routine - Food
4 minor violations.
82
Feb 6, 2024
Complaint Full
2 major violations. 8 minor violations.
55
Aug 31, 2023
Complaint Full
2 major violations. 1 minor violation.
78
Aug 28, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
50
May 18, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Dec 14, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Nov 20, 2025 Inspection
Basic - Clean linens stored on floor.
21-17-4
Basic - Cutting board has cut marks and is no longer cleanable.Green cutting boards.
14-09-4
Basic - Floor soiled/has accumulation of debris.Drain at front line area.
36-73-4
Basic - Floors not maintained smooth and durable.Grout is missing throughout the establishment. Floor is soiled at the cooks line area.Repeat Violation** **Repeat Violation**
36-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of rice pot has a residue build up. Grill guards have a heavy residue build up.
23-03-4
Basic - Space in ceiling above ice machine area.
36-24-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Quaternary ammonia,over 400 ppm..Afterwards,200 ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Residue build up surrounding juice nozzles in the dining room.
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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