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Chipotle 3685

11608 Us Highway 1, Palm Beach Gardens, FL 33408
Mexican / Latin
Last inspected: Feb 10, 2026
74
Score
Medium Risk

Inspectors have visited Chipotle 3685 10 times, with records going back to 2022. Chipotle 3685 was last inspected on Feb 10, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.

Chipotle 3685's latest score of 74 falls below the Palm Beach Gardens average of 81. On the whole, the file is mixed but not concerning.

10
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Complaint Full
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. steak (44F - Cold Holding); in cooler by cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 10 minutes; food moved to different cooler; **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steak (112-143F - Hot Holding); pastor (120F - Hot Holding); chicken in holding 7nit by the side window; as per operator food out of temperature for approximately 20 minutes; food placed on flat top to reheat to 165 F ; **Corrective Action Taken**
03B-01-6
74
Oct 14, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used hand to move trash can out of path and after without washing hands employee handled clean measuring cup to portion cooking oil, discussed with operator, employee washed hands. **Corrected On-Site**
12A-29-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped removed glasses and wiped face with hand, after without washing hands employee handled tongs to cook chicken, discussed with operator employee washed hands. **Corrected On-Site**
12A-25-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) discussed with operator who corrected solution to Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
21-08-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dry storage rack in dish washing area large plastic bins not stored inverted, discussed with operator who corrected storage of dishes. **Corrected On-Site**
24-05-4
67
Mar 13, 2025
Complaint Full
No violations found.
100
Nov 4, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee with ineffective hair restraint while engaging in food preparation - Employee long hair wearing visor.
13-02-4
Basic - Floor area(s) covered with standing water - Men's bathroom.
36-22-4
Basic - Toilet leaking in Men's Bathroom.
29-02-4
86
Sep 12, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. to go station - chopped chicken (121F - Hot Holding) operator states held under 2 hours - moved to stove for reheat. chopped chicken (177F - Reheating). **Corrected On-Site**
03B-01-6
86
Feb 22, 2024
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
No violations found.
100
May 10, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust at three compartment sink in dish area.
36-27-5
95
Feb 24, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At dish machine; chlorine 10ppm. Operator primed machine, retested at chlorine 100ppm. **Corrected On-Site**
22-41-4
86
Sep 23, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line; employee beverage container with no lid on table next to rice cooker. Operator removed beverage container. **Corrected On-Site**
12B-07-4
95

Frequently Asked Questions

When was Chipotle 3685 last inspected?

The most recent health inspection at Chipotle 3685 on file is from Feb 10, 2026. The public record contains 10 inspections in total.

What is the most common violation at Chipotle 3685?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Chipotle 3685.

How does Chipotle 3685 compare to other restaurants in Palm Beach Gardens?

Chipotle 3685 most recently scored 74 out of 100, which is lower than the Palm Beach Gardens average of 81.

Has Chipotle 3685's inspection record improved over time?

Results have been roughly steady. Inspections at Chipotle 3685 have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Chipotle 3685 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Chipotle 3685 inspected?

Based on the inspection history on file, Chipotle 3685 is inspected around three times per year on average.

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Nick & Johnnys Osteria
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→ All locations in Palm Beach Gardens → Mexican / Latin restaurants in Florida → Mexican / Latin restaurants in Palm Beach Gardens
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